Mcheza weniweni wa mozzarella wapangidwa kuchokera ku mkaka wa njuchi zamadzi. Ngakhale zili choncho, ambiri a mozzarella tchizi omwe mumawawona mumsika ndi opangidwa ndi mkaka wa ng'ombe. Mozzarella tchizi ndi tchizi tomwe timapanga ku Italy. Traditional mozzarella imapangidwa kuchokera ku mkaka wa njuchi zamadzi (osati North America njati kapena njati ambiri amaganiza molakwika) ndipo kukoma kwake ndi ofunika kwambiri.
Kodi Buffalo Madzi Imasiyana Bwanji?
Mkaka wa njuchi zamadzi uli wochuluka kwambiri mu mafuta ndi casein, osati mophweka mosavuta mu mawonekedwe ake opangira.
Sichidya ngati chakumwa koma chimagwiritsidwa ntchito kupanga mozzarella , burrata, ricotta di bufala, yogurt, ndi mankhwala ofanana. Mkaka wa nyamayi ya Mediterranean ku Italy ndi wokwera mtengo katatu kusiyana ndi mkaka wa ng'ombe ndi mtengo woitanitsa, kotero kuyembekezerani mtengo wamtengo wapatali pa buzzalo mozzarella.
Mutha kuwona kuti mozzarella imatchulidwa . Popeza nyamazi zimagwidwa m'mayiko ochepa okha, makamaka Italy ndi Bulgaria, mozzarella ambiri tsopano amapangidwa ndi mkaka wa ng'ombe. Zikuoneka kuti nyamayi ya ku Mediterranean ya ku Italy inayamba kufalikira ku Italy m'nthawi ya Aroma kapena ku Italy komwe kunkachitika zigawenga.
Ku Italy, ngati mukufuna mozzarella wa mkaka wa ng'ombe, mumapempha mozzarella fior di latte , yomwe ingapangidwe ndi mkaka wa ng'ombe wosasakanizidwa kapena wosasamalika. Ku US, izi zikhoza kukhala zofanana ndi mozzarella wamba omwe amapezeka m'magulu a tchizi. Mozzarella ili ndi 40 mpaka 45 peresenti mafuta.
Mafuta otsika pansi amapangidwa ndi mbali imodzi ya mkaka wouma.
Mkaka wa mbuzi mozzarella ukhoza kupezeka m'madera ena ku Italy, kuphatikizapo Sardinia, Abruzzo, ndi Lazio. Mkaka wa mbuzi mozzarella wapangidwa ndi olemba ena ang'onoang'ono.
Momwe Mozzarella Amapangidwira
Mozzarella tchizi sali okalamba ngati tchizi zambiri ndipo ndi zabwino kwambiri tikadya maola ochepa.
Njira yokonza mozzarella imatchedwa pasta filata. Mkaka umapangidwa ndi whey starter okhala ndi mabakiteriya a thermophilic. Kenaka rennet yawonjezeredwa kuti ipangidwe. Mazira amatha kutentha m'madzi kapena whey mpaka atapanga zingwe (motero mawu akuti "chingwe tchizi") ndi kukhala otanuka mu kapangidwe. Zitsulozo zimatambasulidwa, zikhotakhota mpaka kuzizira, kenako zimapanga mipira yozungulira kuti apange mozzarella tchizi.
Ndi zophweka kupanga zokometsera za mozzarella . Muyenera kokha rennet, asidi citric, mkaka, ndi madzi. Mukhoza kupeza rennet ndi citric asidi m'misika yamakono ndi malo ogulitsa zakudya zomwe zingathandize ogulitsa kunyumba, kapena pa intaneti. Mu mphindi 30, mutha kukhala ndi mozzarella mwatsopano kuti mukondwere ndi kukondweretsa banja lanu kapena alendo.
Gwiritsani Ntchito ndi Kusungirako
Ngati mumagula kapena kupanga mozzarella mwatsopano, muyenera kuisunga mpaka mutakonzekera kuigwiritsa ntchito. Mozzarella yosungidwa nthawi zambiri imakhala ndi madzi enaake. Sungani mozzarella firiji. Chifukwa cha chinyezi chachikulu, sichisunga nthawi yayitali kwambiri ya tchizi. Mozzarella yotsika kwambiri imakhala nthawi yaitali.
Mozzarella ingagwiritsidwe ntchito mu maphikidwe osiyanasiyana, kuphatikizapo saladi, nyama, nkhuku, nsomba, ndi zamasamba. Mwinamwake mumadziwika ndi mozzarella yojambulidwa ntchito pa pizza ndi mbale zokaphika za ku Italiya.
Saladi ya Caprese ndi mozzarella, tomato, basil, mafuta a maolivi, ndi capers ndizogwiritsa ntchito mozzarella.