Zakudya zokometsetsa za mozzarella zamasamba zimakonda kwambiri. Malangizo pano oti mudziwe nokha panyumba ndi ofotokoza koma osavuta. Rennet ndi citric asidi amapezeka m'masitolo ogulitsa zakudya ndi misika yapadera.
Chimene Mufuna
- 1/2 tebulo la rennet
- 1/4 chikho cha madzi (ozizira ndi chlorine: madzi ambiri omwe ali ndi botolo ndi a chlorine)
- 1 galoni mkaka (2%, 1%, kapena skim)
- Supuni 2 za citric acid
Momwe Mungapangire Izo
Phwasani rennet m'madzi ndikuyambitsa kupasuka. Thirani mkaka mu mphika wosagwira ntchito (palibe aluminiyumu kapena chitsulo choponyera). Ikani pa sing'anga kutentha. Fukutani asidi ya citric pa mkaka ndikukakamiza kangapo. Mkaka wotentha mkaka wa 88 madigiri F. Mkaka udzayamba kuchepa.
Pakati pa madigiri 88, onetsani njira yowonjezeramo ndipo mupitirize kuyendetsa pang'onopang'ono mphindi zingapo mpaka mkaka ufike pa digrii 105 F. Kutseka kutentha. Mawindo akuluakulu adzawonekera ndipo ayamba kusiyanitsa ndi whey (madzi omveka, obiriwira).
Ndi supuni yotsekedwa kapena mafinya, yikani chophimba mu mbale yayikulu ya galasi. (Ngati akadakali mchere, tiyeni tiikepo kwa mphindi zingapo). Pewani dzanja lanu pang'onopang'ono ndi kutsanulira magudumu ochuluka momwe mungathere. Mapiritsi a microwave pamwamba kwa mphindi imodzi, ndiye kuchotsa whey yonse. Ndi supuni, imani makatani mu mpira mpaka ozizira. Pangani maselo awiriwa kwa ma sekondi 35, ndipo pitirizani kukhetsa whey ndi ntchito ya tchizi mu mpira. Padakali pano, ikani whey ya kutentha kwapakati ndikuyatsa kutentha mpaka madigiri 175.
Nthawi yowonjezera yogwira, idyani ngati mtanda wa mkate mpaka yosalala. Pamene inu mungakhoze kutambasula ngati taffy, izo zatha. Mutha kuwaza supuni 1 mpaka 2 mchere mu tchizi pamene mukuwombera ndi kutambasula. Tchizi zidzakhala zotambasula, zosalala ndi zowala. Ngati kuli kovuta kutambasula ndikuphwasula mosavuta, imbani mu whey yotentha kwa masekondi pang'ono kuti mukhale wowonjezera komanso wodekha. Kenaka mudzisankhenso ndikutambasula ndi chingwe chalitali. Pindani ndi kutambasula kachiwiri. Sungani mu whey yotentha ngati pakufunika kuti mupangidwe.
Pamene mvula imakhala yosalala ndi yowala (izi zimatenga mphindi zingapo), ndi zokonzeka kudya. Ikani mu logi kapena mipira ya golide, kenaka musunge yankho la supuni 2 mchere kwa 1 chikho madzi.
Zindikirani: Citric acid ndi rennet zimapezeka kudzera mwa makalata, ma pharmacy kapena malo ogulitsa zakudya.
Kuchokera: Kunyumba Kwachitsulo Chokonzedwa ndi Ricki Carroll (Wolemba Mabuku Ogwira Ntchito)
Yosindikizidwa ndi chilolezo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 78 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 12 mg |
| Sodium | 53 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 4 g |