Mtengo wa feso wa Queso ndi tchizi watsopano (wosasinkhuka), womwe umapangidwa kuchokera mkaka wa ng'ombe kapena mbuzi. Sikuti nthawi zonse zimakhala zosavuta kugula kumpoto kwa equator, komabe, chifukwa si chakudya chachikulu cha zakudya za kumpoto kwa America. Koma n'zosavuta kupanga panyumba, palibe chifukwa chogulira.
Mtundu uwu wa tchizi umapangidwa kuchokera ku mkaka wotenthedwa womwe umayendetsedwa ndi asidi. Palibe chofunika cha rennet kapena zowonjezera zina - viniga kapena madzi a mandimu adzachita chinyengo. Mukamapanga mawindo, whey amachoka kutali ndipo zowonjezera zingathe kulowetsedwa mu tchizi, kapena ntchito yofiira, yofalitsidwa. (Mwachidziwitso, m'madera ena, fosco ya queso imakonzedwa ndi rennet, ndipo queso blanco ndilo la tchizi lomwe limapangidwa ndi asidi).
Chinthu chimodzi chomwe mungapange tchizi nokha ndi chakuti mungathe kulamulira maonekedwe ake. Zofiira za Queso zimatha "kukanikizidwa" mu tchizi zomwe zimatha kuchepetsedwa, kuphwanyika, komanso kuzika (tchizi sichimasungunuka). Kapena mungathe kungosakaniza ndi cheesecloth ndikusangalala ndi creamier, mawonekedwe owoneka bwino. Mafuta a Queso amasangalala pa chilichonse kuchokera ku arepas mpaka mbatata kupita ku zomera ndipo amagwiritsidwanso ntchito m'mafuta ndi zinthu zophika .
Chimene Mufuna
- 1/2 galoni mkaka wonse
- 1/2 chikho chokwapula kirimu
- 1 chikho buttermilk
- Supuni 1 mchere
- 4puni supuni ya viniga (apulo cider kapena woyera woyera)
- viniga )
Momwe Mungapangire Izo
- Ikani mkaka, kirimu, batala, ndi mchere mu mphika wawukulu, ndi kutentha pa kutentha kwapakati.
- Kutentha, kuyambitsa, kufikira kutentha kufika madigiri 190 (Fahrenheit) (kapena pafupi ndi chithupsa). Chotsani kutentha.
- Onetsetsani mu vinyo wosasa, supuni imodzi pa nthawi. Zing'onozing'ono zimayamba kupanga. Onetsetsani pang'onopang'ono kwa mphindi zisanu kapena apo, ndiye musani osakaniza ozizira kwa mphindi 10 zina.
- Lembani lalikulu colander ndi magawo 2-3 a cheesecloth. Thirani mkaka wosakaniza pang'onopang'ono mpaka mu colander. (Mungathe kupulumutsa whey ndikugwiritsira ntchito muzophika, m'malo mwa mafuta kapena yogurt kapena perekani mbuzi zanu).
- Pamene magalimoto ambiri amatha kutuluka ndipo tchizi ndizozizira bwino, kwezani m'mphepete mwa cheesecloth ndikupotoza, ndikukulunga tchizi bwinobwino mkati mwa cheesecloth. Finyani kuchoka pa whey wambiri. Lembani "thumba" la cheesecloth pamadzi (gwiritsani ntchito kanema kuti muwapatse kuchokera pamphepete mwachitsanzo) ndipo mulole whey ayambe kwa ola limodzi.
- Panthawiyi, mutengowo ukadakonzedwa bwino, mutha kusunga tchizi mufiriji, m'mbiya yokhazikika.
- Mmene mungapangire zitsulo kuti mukhale ndi tchizi: Mangani chinsalu (kapena chitsulo chopanda kanthu chomwe chingathe kuchotsedwa ndi zivindikiro) papepala kapena kuphika. Supuni imabisa mkati mwa mphete. Aphimbe iwo ndi pepala la sera, kenaka gwiritsani ntchito chida china kapena chinachake cholemetsa kuti muwapatse. Ndizotheka ngati mungapeze chinachake chomwe chingangokwanira mkati mwa chozunguliracho kapena chingathe. Njira yothetsera vutoli ndi kudula makatoni olemera kwambiri omwe ali ochepa kwambiri kusiyana ndi zozungulira. Ikani bwalo la makatoni pamwamba pa pepala la sera, kenaka gwiritsani ntchito zinthu ngati zing'onozing'ono zothandizira kuti mukhale wolemetsa pamwamba. (Makatoni ozungulira amathandiza kugawa zolemetsazo mofanana).
- Ikani tchizi mufiriji ndikulimbikitsani maola 3-4, kapena usiku uliwonse. Chotsani nkhungu ndi kukulunga tchizi ndi kuika nsanamira kapena malo mu chidebe chotsitsimula. Sungani tchizi kwa sabata imodzi mufiriji.