Kuphatikiza kwa vodka ya peyala yamtengo wapatali ndipo chifukwa chake, Lotus Blossom ndi Martine imodzi yodzala ndi zokoma zomwe zimakhala zovuta komanso zovuta. Njirayi imaphatikizapo mtedza wa nkhono, shuga, ndi laimu, zomwe zimapangitsa kuti nthawi yambiri iziwononge koma zimakhala zofunikira kwambiri pamapeto. The Lotus Blossom ndi njira yabwino yosonyezera zowawa zachilengedwe za imodzi ya Grey Goose yabwino kwambiri vodkas, La Poire.
Chimene Mufuna
- 1 1/2 mbali Grey Goose La Poire Vodka
- Gawo limodzi
- chifukwa
- 1/2 gawo
- Sirasafupi kapena 1/2 gawo shuga
- 3 mtedza wa lychee (zamzitini kapena zamtundu)
- 1 laimu wedge
- Kukongoletsa: kagawo peyala
Momwe Mungapangire Izo
- Pansi pa malo osunthira mtedza wa lychee, shuga ndi laimu.
- Mthunzi mofatsa.
- Onjezerani chisanu, chifukwa ndi vodka.
- Gwedeza mwamphamvu mpaka kunja kwa msanjodzi uli wachisanu ndi thunthu ndipo umakhala ndi thukuta.
- Sungani mu galasi lodyera.
- Zokongoletsa ndi peyala losungunuka.
Chinsinsi Mwachilolezo: Grey Goose Vodka
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 3348 |
| Mafuta Onse | 277 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 76 g |
| Cholesterol | 0 mg |
| Sodium | 110 mg |
| Zakudya | 177 g |
| Matenda a Zakudya | 17 g |
| Mapuloteni | 59 g |