Sangalalani Chakumwa Chokoma Chokoma
Peyala voodka puree watsopano wa peyala ndi peyala timadzi tokoma ndi njira zochepera zokhala ndi mapeyala mumakolo anu. Sizomwe timakonda timagwiritsa ntchito nthawi zambiri, koma ndizosangalatsa kwambiri pamene zimaonekera.
Zambiri mwa maphikidwe a mapeyalawa amatha kusokoneza chifukwa ndizovuta za nyengo ya peyala. Mudzapeza zonunkhira zambiri kuti mupite ndi zokoma zowonjezera zipatso. Ena amadalira peyala ya vodka pomwe ena amakonda kugwidwa ndi matenda, ramu kapena whiskey. Pali martini, malo ogulitsira komanso oyendetsa pang'onopang'ono kwa aliyense, kotero tiyeni tiyamikire peyala mu zakumwa.
01 pa 12
Ng'ombe Yotayika YotayikaJonny Cimone Chosangalatsa komanso chodabwitsa kwambiri chodula nsomba zofiira , peyala wamaliseche woyenda panyanjayi ndi njira yabwino kwambiri yothetsera zikondwerero za mapeyala. Chofunika chofunikira chomwe mukufunikira pano ndi puree wa peyala ndipo mumakonda momwe amachitira.
Chophimbacho chimafuna kuti mupange ndowa ya ginger, yomwe ndi yophweka ngati kupanga puree yanu ku mapeyala a Bosc . Onjezerani Sailor Jerry, madzi a mandimu, bitters ndi ginger ale akuyandama ndipo muli ndi chakumwa chimodzi chokongola.
02 pa 12
Mbalame ya PearySteve Brown Photography / Photolibrary / Getty Images Nyama ya mbalameyi imakhala ndi ubweya wosasangalatsa, ngakhale kuti sizowopsya. Malo okondweretsa awa ali ndi kuya kwakukulu ndipo ndi zosangalatsa zosankha pa nthawi iliyonse yophukira .
Kuti mupange zakumwa, mumapaka peyala, madzi osavuta, ndi nutmeg musanawonjezere vodka yosalala, Tuaca ndi B & B. Manyowa awiriwa amaphatikizapo vanila, citrus, brandy, ndi minofu yamdima yomwe imapangitsa kuti zakumwazo zikhale zapadera.
03 a 12
Madzi wonyezimira CaipiriniBill Boch / Stockbyte / Getty Images Ngati mumagwiritsa ntchito nthawi yachisanu ndichisanu ndichisanu ndichisanu ndikusangalala ndi caipirinha ndipo mukufuna kupatsa cachaça yotchuka yotchuka kuti iwonongeke, yesani izi. Zili ndi zonunkhira zabwino ndi peyala ndizakudya zoyambirira.
Mudzafunika peyala ya timadzi tokoma iyi. Amapezeka mosavuta mu gawo la madzi a masitolo akuluakulu ndipo ndizofunikira kwa aliyense amene amakonda zakumwa za peyala kapena ziwiri. Sakanizani ndi cachaça, mandimu, ginger, nutmeg ndi sinamoni, ndipo musangalale ndi pear yako yamoto yokoma.
04 pa 12
Kutha Kudawidwa TonicBrian Macdonald / Digital Vision / Getty Images Mukukonda polojekiti ya DIY ya bar? Kodi simungapeze kokwanira kwa vodka ? Chinsinsichi chidzakondweretsa zosangalatsa zonsezi ndipo ndi zophweka mosavuta.
Chinthu chofunika kwambiri pa chophika chakumapeto cha tchuthi chokongoletsera ndi apangidwe apulo-pear-sinamoni vodka. Kulowetsedwa kumatenga kuchepera pa sabata ndipo kumakhala kokoma kosangalatsa komwe mungapeze kothandiza m'mabumwa ena. Pogulitsa izi, mungowonjezera madzi osavuta ndi tanikoni. Zimatsitsimula komanso zimakhala zogwirizana ndi mausiku ozizira.
05 ya 12
Dafne MartiniS & C Design Studios Pear vodka ndi imodzi mwa zokometsetsa kwambiri pa msika wa vodka womwe umakhalapobe . Zimapangitsa kuti zikhale zophweka kupanga peyala yayikulu yophika mapepala chaka chonse ndipo nthawi zambiri mumapezekanso ngati poire , French chifukwa cha "peyala."
Dafne Martine ndi malo okondweretsa, okongola a buluu omwe amaonetsa vodka wosakhwima zipatso. Zimagwirizanitsa ndi mtundu womwe mumakonda, buluu curaçao ndi vermouth youma. Zotsatira zake ndi zokongola martini ndi kalembedwe kalembedwe, koma zamakono zamakono.
06 pa 12
Kutha KwamayambiriroBombay Sapphire Gin Kodi mwayesa kulowetsa zofufuzira zoonjezera , koma? Ndilo lingaliro lokongola ndipo limakulolani kuti mumange pazitsamba zomwe zimapezeka mkati mwa mzimu wokoma.
Oyambirira yophukira malo ogulitsa Chinsinsi akuyamba ndi zouma peyala ndi apulo kulowetsedwa mu Bombay Sapphire. Onetsetsani kuti apinthe pang'ono, apulo cider, peyala ya peyala, chocolate bitters ndi mowa wa ginger ndipo muli ndi malo apadera ogulitsa ndi yophukira.
07 pa 12
French Pear MartiniBrian Macdonald / Digital Vision / Getty Images Peyala ya ku France martini ndi imodzi mwa mapeyala omwe amadziwika bwino kwambiri komanso ndi okongola kwambiri. Ameneyo ndi angwiro kwa phwando lililonse kumene mukufuna kuwakonda alendo m'njira yosavuta.
St. Germain Elderflower Liqueur, favorite pear vodka, ndi Champagne ndizo zokha zomwe mukufunikira kuti mupeze. Amasonkhana pamodzi kuti apange martini wokongola, yosabala zipatso komanso yobiriwira yomwe ndi yosakumbukika.
08 pa 12
Frisco 49Rita Maas / The Image Bank / Getty Images Sitingathe kupeza mafuta okwanira a peyala chifukwa ndi zipatso zabwino kwambiri kuwonjezera kuwala, kokoma kokoma kwa zakumwa zoyera. Chomera ichi cha Frisco 49 chimachokera ku mapeyala a pear ndipo amasangalala kwambiri ndi French 75 , malo ogulitsira Champagne.
Chinsinsicho ndi china chimene chidzakondweretse mbali yanu ya DIY. Mudzapatsa gin ndi mapeyala atsopano komanso mupange uchi wokazinga wa pichesi. Gwirizanitsani anthu okhala ndi mandimu komanso vinyo wonyezimira komanso chakudya chokwanira cha phwando .
09 pa 12
PeartiniS & C Design Studios Zowonongeka, zokoma ndi zonunkhira pang'ono, izi sizomwe zimapangidwa ndi martini yamapiri. Ngakhale mutha kuyembekezera kukhala gawo limodzi, palibe chilichonse.
Apanso, vodka ya peyala imabweretsa chiwonetsero cha mapepala a peartini. Zozizwitsazi zimachokera kuzipangizo zowonjezera: zosalala, nutty amaretto liqueur ndi zodzoladzola zokometsera zokometsera . Lembani madzi pang'ono a mandimu ndipo muli ndi phwando lokwanira, lokondweretsa.
10 pa 12
Lotus Blossom MartiniRob Palmer / Photolibrary / Getty Images Katundu winanso wa vodka wokoma ndi peyala, maluwa otchedwa lotus martini ali ndi zosangalatsa zambiri zofewa. Ndizofanana ndi lychee martini , saketini ndi peartini atakulungidwa mu galasi kamodzi ndipo ndimasangalatsa kwambiri.
Grey Goose La Poire Vodka ndi nyenyezi ya njira iyi ndipo ndi imodzi mwa mapepala abwino kwambiri ogulitsidwa. Zowonjezera, madzi ophweka, ndi mtedza wokoma wa lyche ndipo mwatha.
11 mwa 12
Tuscan PearRob Lawson / Photolibrary / Getty Images Pamene muli ndi maganizo a chodyera chokongoletsera cha pear chomwe sichiri chokongola koma ndithudi sichikusowa, sungani peyala ya Tuscan.
Imeneyi ndi njira ina yomwe imafuna vodka ya pear, yomwe mowa umasungira tsopano. Gwiritsani ntchito limoncello , liqueur ya ginger, mchere wambiri ndi madzi a lalanje mumalo osungirako zakudya ndikugwedeza. Kulimbana ndi madzi oundana ndi kutsika mopanda phokoso lowball ndi wanu.
12 pa 12
Pink CampariJames Baigrie / The Image Bank / Getty Images Kuthamanga madzi a peyala kumagwiritsidwa ntchito podyera ya pink Campari, koma izi ndi zakumwa zazikulu zomwe simukufuna kuzidutsa. Ndi imodzi mwa njira zabwino zomwe mungasangalalire ndi Campari , mankhwala opatsirana pogwiritsidwa ntchito chifukwa cha nthenda yake yowawa.
Whiskey waulesi imayanjananso ndi Campari, monga momwe zimakhalira zowonongeka kuti zizipatsa mtundu wofiira. Onjezerani mapeyala ndi mapiritsi a piritsi pamodzi ndi kusakaniza kusakaniza ndi kusakaniza kokondweretsa kumabadwa.