Lychee Martini Ndi Limeneli Wokonzeka Kwambiri

The lychee martini (kapena lichitini) ndi malo okongola, osasangalatsa, komanso osasangalatsa omwe amabala chipatso chokoma cha lychee. Ndi vodka martini yokoma komanso yophweka kwambiri.

Ngati simukudziwa bwino chipatso chokongola ichi, yesetsani zipatso zokha kuti mupeze kukoma kwachilengedwe. Makedoniya amakhala ndi zilonda zowawa zowawa ndipo amamva pang'ono ngati sitiroberi wothira mavwende ndi mphesa. Ndizosiyana kwambiri ndi zokoma za mowa .

Chophimbachi cha martini choyambirira chinalembedwa kwa liqueur ya lychee . Izi zingakhale zovuta kupeza, ngakhale zinthu monga Soho, Bols, ndi Kwai Feh zilipo.

Ngati simungapeze mowa wamalonda kapena mumangokonda polojekiti ya DIY, mungathe kupanga zitsamba za lychee kapena mowa. Madziwo amatha kutenga lichede martini mmanja mwanu mofulumira, koma mowawu ndi wosangalatsa kupanga.

Chimene Mufuna

• 1 okosila 2 vodka
• Mchere wochuluka wa 1/2 wa lychee (kapena mankhwala a lychee)
• Dash wa madzi a mandimu
• Zokongoletsera: lychee yowonongeka

Momwe Mungapangire Izo

1. Thirani zowonjezerazo kuti mukhale ogulitsa zovala ndi ayezi.
2. Sambani bwino .
3. Sungani mu galasi yofiira .
4. Ikani nyamayi mu galasi kuti mukhale zokongoletsa.

Lychee Vodka

Mukhozanso kupanga lychee martini ndi vodka yamakono, monga yomwe inaperekedwa ndi Kai Vodka. Mankhwala ena ochepa amapereka izo, ngakhale kuti izi zimakonda kubwera ndi kumsika.

Ngati musankha vedka ya lychee, mudzafuna kuwonjezera zokometsera ngati madzi ophweka .

Pa martini, yambani kutsanulira 2 ounces ya lychee vodka, masamba 3/4 ounce osavuta, ndi madzi okwanira 1/4 paimu. Ikani izi ndi kuwona zomwe mukuganiza. Pakati pachiwiri, mungathe kusintha zinthu zina zomwe zimapangidwira kuti mupeze kukoma kwanu.

Kumbukirani kuti lychee vodka sangakhale ndi chipatso chimodzimodzi monga liqueur kapena madzi. Ngati mukufuna zambiri, ingogwiritsani ntchito mankhwala a lychee osati mazira osasangalatsa.

Pangani zitsamba za Lychee

Sirasi ya Lykee ndi yophweka kwambiri. Sizowoneka kusiyana ndi mazira ena onse omwe amavuta , mungagwiritsire ntchito zipatso za lychee kuti muzitsuka. Zimatengera nthawi yosakwana ola kuchokera kumayambiriro mpaka kumapeto ndipo sizimaliza kumatha kukhala firiji kwa milungu iwiri.

Zilombo zatsopano zimapezeka m'miyezi ya chilimwe ndikukonzekera pang'ono. Muyenera kuyesa thomba ndi kuchotsa mwalawo . Mitengo yonyezimira yokha ndiyofunika. Mukhozanso kugwiritsa ntchito chipatso chamathanga chachitsulo ndikupanga chaka chonsechi. Misika yambiri yamayiko imanyamula makina a zamzitini.

1. Sakanizani 1 chikho shuga ndi 1 chikho cha madzi mu phula.
2. Bweretsani pang'onopang'ono chithupsa, kuyambitsa nthawi zonse mpaka shuga utasungunuka kwathunthu.
3. Onjezerani 1/4 chikho lychee chipatso, kuchepetsa kutentha ndi kuphimba.
4. Imani kwa mphindi 10.
5. Chotsani kutentha ndi kulola kuziziritsa kwa mphindi 30.
6. Dulani chipatso cha madziwo ndi kutsanulira mu botolo la kapu ndi chophimba cholimba.

Chinsinsichi chimapanga pafupifupi 1 chikho cha madzi. Zingasinthe pakuwonjezera shuga ndi madzi mofanana.

Liqueur Yodzipangira Wokongola Kwambiri

Nthawi ndi chinthu chachikulu chodziwika ndi chochita cha lychee, koma zotsatira zimakhala zodikira.

Zimatenga mwezi umodzi kuti umalize.

Chinsinsichi chimapanga maola 16 kapena pang'ono kuposa timadzi timeneti . Kungakhale koyambani kuyamba ndi chidutswa chaching'ono ichi mpaka mutha kukonza chophimba chanu. Lembani zolemba zomwe mukupangazo, ndipo mukakhala nazo kumene mumakonda, muzimasuka kupanga batchi yayikulu.

1. Phatikizani vodka 375ml, 2 makapu a lychee zipatso (kudula pakati), ndi zest ya 1 laimu mu mtsuko wa galasi womwe uli ndi maola 16.
2. Sindikizani mtsuko ndikuuzani bwino.
3. Sungani pamalo ozizira, amdima kwa masabata anai, ndikugwedeza tsiku lililonse. Apatseni mayeso pambuyo pa masabata awiri, kenaka katatu katatu kuti muwone momwe kuyamwa kukukulirakulira. Zitha kutenga masabata opitirira anayi kuti mutenge kukoma kwanu kokwanira.
4. Kamwedwe kameneka kamakondweretsa kwambiri, kanizani chipatso cha vodka kudzera mu cheesecloth. Onetsetsani kuti finyani madzi onse kuchokera ku lychee.
5. Sungani kuti muwonetsetse kuti zipatso zonse zachotsedwa. Pamasamba omalizawa, ndi lingaliro loyenera kugwiritsa ntchito ndodo, ndikuika cheesecloth mkati. Mukhoza kusungunula mwachindunji mu botolo limene lidzasunga mowa wodalirika.
6. Onjezerani 1 chikho cha madzi ophweka, imitsani chivindikiro, ndi kugwedeza mwamphamvu.

Yesani liqueur yanu ya lychee. Iyenera kukhala yotsekemera pang'ono ndipo imakhala ndi kukoma kwa lychee.

• Ngati sichikoma mokwanira, onjezerani madzi ambiri pang'onopang'ono. Sakanizani ndikuyesa ndi kuwonjezera kwatsopano mpaka ikugwirizana ndi kukoma kwanu.
• Ngati mupeza kuti mulibe kukoma kwabwino ndi zipatso zokoma, pangani mankhwala a lychee ndi kuwonjezera mmalo mwa madzi ophweka.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	118
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	2 mg
Zakudya	7 g
Matenda a Zakudya	2 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)