Kusakaniza Kwambiri ndi Njira Yake Yakukulu mu Bar
Kusakaniza kokoma ndi kowawasa nthawi zambiri kumatchedwa kusakaniza kosakaniza kapena kusakaniza kapamwamba ndipo ndi chogwiritsidwa ntchito chotchuka chakumwa chomwe chiyenera kupezeka pa bar. Mudzapeza kuti zakumwa zowawa komanso zam'mlengalenga, monga margaritas , amagwiritsa ntchito kusakaniza kowawa.
Kusakaniza kophatikizana kumagwiritsidwa ntchito kuwonjezera zonse zokoma ndi zowawa zomwe zimamwa pamodzi. Ndizophweka kuphatikizapo shuga ndi mandimu kapena mandimu (nthawi zina zonse) ndipo ndi zophweka kudzipanga nokha.
Kwenikweni, kusakaniza kopweteka ndi madzi osavuta omwe amagwiritsa ntchito kuphatikiza zipatso za citrus wowawasa kuti azisakaniza ndipo ndi wopepuka pang'ono chifukwa amagwiritsira ntchito chiwerengero cha 3: 1 cha madzi ndi shuga.
Pamene mutha kugula chisakanizo chowawa pafupi ndi sitolo iliyonse yobwera mowa, izi nthawi zambiri zimakhala zokoma kapena zowawa kwambiri ndipo zimaphatikizapo zotsekemera zosakaniza. Mofanana ndi pafupifupi zakumwa zosakaniza zonse, mwatsopano ndibwino kuti mupeze kuti kusakaniza kokometsera kwanu kumapangitsa kuti muzilawa bwino .
Kupanga kusakaniza kwanu kowawa kumapulumutsanso ndalama, kotero palibe chifukwa chopezera kuphunzira njira yophwekayi.
Kupanga chosakaniza ndi chowawa chakuda:
Njira 1:
Sakanizani 1 chikho shuga ndi madzi 1 chikho mpaka shuga utasungunuka kwathunthu. Onjezerani 1 chikho mwatsopano madzi a mandimu ndi 1 chikho mwatsopano mandimu ndi refrigerate.
Izi zikhoza kuchitika pa kutentha pobweretsa shuga ndi madzi kwa chithupsa ndi kuyimirira kwa mphindi zisanu musanawonjeze juzi ndikulola kusakaniza kuti kuziziritsa musanayambe kubuditsa.
Kapena, mungathe kuphatikiza shuga ndi madzi pakhomopo (kapena botolo lokhala ndi chisindikizo cholimba) ndi kugwedeza mpaka shuga itasungunuka.
Langizo : Sinthani chiwerengero cha mandimu ndi mandimu kuti mugwirizane ndi kukoma kwanu. Mukhozanso kuyambitsa ndi mandimu kapena mandimu lakayi pokhapokha pogwiritsira ntchito makapu awiri (kapena zigawo) za madzi kapena madzi.
Zitsanzo mwa izi zikuphatikizapo Wowonongeka Padziko Lonse , zomwe zimatanthawuza makamaka "chophika chosakaniza," ndi Honey Bun , yomwe imagwiritsa ntchito "mandimu yatsopano".
Njira 2:
Sakanizani gawo limodzi losavuta madzi ndi gawo limodzi la mandimu. Posankha, onjezerani azungu awiri a azungu pa lita iliyonse yosakaniza kuti apange cocktails pang'ono foamy.
Langizo : Kusakaniza kopambana kumagwiritsa ntchito madzi abwino a citrus . Madzi onse a citrus adzagwira ntchito, ndipo mungafune kuyesa mphesa wowawasa kuwonjezera kupotoza kwa zakumwa zanu.
Kugwiritsira ntchito Kusakaniza Kosavuta mu Zakumwa
Mukakhala ndi zosakaniza zowawa, sungani mufiriji ndikuzigwiritseni ntchito iliyonse yomwe imayambitsa chisakanizo chowawa. Ikhoza kugwiritsidwanso ntchito kusintha kusintha kwa zakumwa zonse ngati zonse zokoma ndi zowawa zimapangitsa kusintha kwakukulu.
Kusakaniza kwakukulu kungagwiritsidwe ntchito ngati njira yowonjezera ya ma cocktails ambiri omwe amaitanira madzi ophweka ndi mandimu kapena mandimu omwe ali otchuka monga Whisky Sour . Ngati mukuchita izi, mungagwiritse ntchito kusanganikirana kosavuta kuposa momwe recipe ikufunira kuti mupeze malo ogulitsira.