Keke ya Pineapple Custard Pudding

Kakang'ono ka pineapple kakale kakang'ono kakang'ono kakang'ono kamene kakang'ono kakang'ono kamene kali ndi mapiko a chinanazi m'munsi ndi kofewa. Sizomwe zimatulutsa zokoma ndipo zimatulutsa tartness yabwino kuchokera ku mandimu. Ozunguzidwa ndi mazira azungu amapatsa pudding mkate wolemba, kuwala kwa siponji.

Monga mkate wophika mkate, gawo la keke limakwera pamwamba, kusiya chisamaliro chabwino cha supard pansi. Inu mukufuna kuti mutumikire mkate uwu ndi mikate. Keke yowonongeka ndi yofiira imakhala yowakomera kwambiri m'banja.

Onaninso
Keke ya Fulffy ya Pudding
Chinanazi Chokondweretsa Mabotolo

Chimene Mufuna

• 1 ikhoza (14 mpaka 16 ounces) chinanazi chunks mu madzi
• Mazira akulu atatu, olekanitsidwa
• 1/2 chikho shuga
• 1/4 kapu ufa
• 1/8 supuni ya supuni mchere
• Chikho cha 2/3 chosungirako madzi / madzi kuchokera ku chinanazi
• Supuni 3 masimu a mandimu
• pepala wothira kuchokera 1 mandimu
• Supuni 2 zinasungunuka batala
• 3/4 chikho mkaka
• kukwapulidwa kirimu kapena kukwapulidwa, mwachisawawa

Momwe Mungapangire Izo

1. Chotsani uvuni ku 325 F.
2. Gulu lofewa bwino kasanu ndi makapu kapena mawotchi.
3. Sakanizani chinanazi chunks pamwamba pa mbale; ikani madziwo pambali.
4. Ikani magawo ena a chinanazi chunks mu custard makapu.
5. Mu mbale yosakaniza ndi chosakaniza magetsi, kumenyani mazira azungu kuti azitha kuuma; khalani pambali.
6. Kumenya mazira a dzira mu mbale yosiyana.
7. Mu mbale yosakaniza, phatikiza shuga, ufa, ndi mchere; onjezerani 2/3 chikho cha madzi a mandini, madzi a mandimu, peel, mazira a dzira, ndi bata. Sakanizani bwino.

1. Pindani mu azungu azamenyedwa.
2. Thirani mitsuko mu ziboliboli pamwamba pa chinanazi chunks.
3. Ikani makapu a custard mu poto yaikulu yophika ndikutsanulira madzi okwanira 1 masentimita mu poto yaikulu.
4. Kuphika kwa mphindi 45 mpaka 50, kapena mpaka mpeni utaikidwa mkati umatuluka woyera.
5. Tumikirani mkate wa pudding payekha ndi mikate.
6. Pamwamba pa iwo ndi kukwapulidwa kirimu kapena kukwapulidwa.

Zimatumikira 6.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	310
Mafuta Onse	12 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	4 g
Cholesterol	170 mg
Sodium	328 mg
Zakudya	42 g
Matenda a Zakudya	3 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)