Chikhalidwe cha Chigriki cha nkhumba chopanga - chotchedwa brizola ku Greece - chimakhala chophwanyika kunja ndi chowotcha mkati. Njirayi imapereka. Chinyengo chili mu marinade komanso pogwiritsa ntchito fupa. Mafupa amathandiza kuti mafinya asunge chinyezi pazophika.
Banja lathu limasangalala kwambiri ndi njira iyi ya zokopa za nkhumba, ndipo marinade imagwiranso ntchito kwambiri ndi nkhuku. Onjezerani mbali ya mbatata yokazinga kuti mutsirize chakudya.
Chimene Mufuna
- 4 - 6 Nkhumba yodula nthiti (pafupifupi 3/4 inchi wandiweyani, onetsetsani kuti mcherewu umakhala wakuda kwambiri kotero kuti sudzaphika mofulumira ndi kuwuma.)
- 1/2 chikho cha mafuta (
- watsopano )
- 1/2 chikho Worcestershire msuzi (vinyo woyera)
- 2 mandimu akulu (madzi a)
- 2
- cloves adyo (minced)
- Supuni 1 oregano (zouma)
- Kulawa: mchere
Momwe Mungapangire Izo
- Whisk marinade zowonjezera mu mbale: mafuta a maolivi, msuzi wa Worcestershire, mandimu, adyo, oregano, mchere ndi tsabola.
- Ikani chopsera mu poto lakuya kapena chidebe china chosachiritsika. Thirani marinade pa zops. Phimbani ndi kukulunga pulasitiki ndi kuzizira kwa ola limodzi. Kutalika kuli bwino.
- Grill pamwamba pakati-kutentha kutentha mpaka chops atapereka digiri wanu wofunikanso.
- Lolani zokopa kuti zikhalepo kwa mphindi 5 mpaka 10 musanazidule.
- Apatseni mchere wonyezimira ndi kupuma kapena awiri a mandimu musanayambe kutumikira.
Malangizo ndi Kusiyanasiyana:
- Vinyo wofiira vinyo wosasa angagwiritsidwe ntchito mmalo mwa Worcestershire ngati mukufuna kukonda marinade.
- Maphikidwe ena amatha kuyitanitsa anyezi wofiira wodetsedwa mumtambo wa marinade.
- Chops nthawi zambiri amatenga mphindi 6 mpaka 7 kumbali, koma nthawi zophika zidzakhala zosiyana. Ngati mukudziwa grill yanu, mumakhala ndi bwino kumangokhalira kuphika kuti muwone momwe mumawakondera, koma kumbukirani kuti nkhumba imaphika mofulumira kwambiri kuposa nkhumba ndipo imakhala yosavuta kugwedeza. Izi zingapangitse mbambande yanu yophimba kukhala yodetsedwa. Ngati simukutsimikizirani, pezani nthawi yaying'ono, osaposanso.
- Mwinanso, mungathe kufufuza chops poyamba, ndiye kutsiriza iwo mu uvuni. Njira iliyonse, thermometer yomwe imalowetsedwa mu gawo lakuda kwambiri la kuwaza iyenera kuwerenga pasanathe 145 F.
- Kuloleza kuti mapulogalamuwo apume pang'ono pang'ono asanadule kudathandiza kuti asunge chinyezi. Kumbukirani, iwo akuphika mkati mkati ngakhale atachotsedwa ku gwero la kutentha. Mukadula msangamsanga ndipo madzi amathawa, izi zimapangitsanso nyama youma.