Mango a Mango Mango ku Thailand

01 a 08

Peel the Mangoes.

Patsamba 1, chosindikizidwa cha Chinsinsi ichi, pitani ku: Mango Mango Saladi - Chinsinsi chokhazikika.

Mudzafunika 2 mango ambiri wobiriwira.

Malangizo a Mango a Green: Ma mandango obiriwira ayenera kukhala obiriwira panja (okhala ndi ziboda zofiira) ndi lalanje yonyezimira panja ( onani kuti chithunzichi chasinthika, kotero mango amawonekera bwino kuposa momwe alili ).

Mango wobiriwira ayenera kukhala wolimba kwambiri, kapena kungokhala pang'ono chabe ndi mphamvu yanu. Iwo sayenera kukhala ofewa / kucha, kapena simungathe kuwaphimba bwino.

Gwiritsani ntchito mpeni wakuthwa, chotsani peel kuchokera ku 2 mango.

02 a 08

Malizani Mango.

Gwirani mango peeled ndi dzanja limodzi. Pewani zala zanu kuti zisawonongeke, pendani mango mwa kuunika kowonjezereka koma kumathamanga kwambiri pamwamba pa mango. Kuwongolera kwina komwe kumakhala ndi zilonda zogawanika za mpeni.

Langizo: Iyi ndi njira yomwe imagwiritsidwa ntchito ku Thailand. Komabe, zimayesetsa kuchita mwamsanga. Ngati mukufulumira, mutha kugwiritsa ntchito sing'anga mpaka lalikulu-grater ndikuyang'ana mango wobiriwira monga momwe mungakhalire karoti.

03 a 08

Pukuta Mango.

Dulani mzere wochepa thupi pamwamba pa mango - izi zimapangitsa kuti zidye. Dulani mango wobiriwira muzakusakaniza kapena saladi.

04 a 08

Kuwaza Mango onse a Green.

Pitirizani kulumikiza ndi kudula zigawo zochepa pamwamba mpaka thupi lonse litapita (pakati pa mango ndi dzenje lalikulu). Tembenuzani mango pamwamba pa dzanja lanu ndipo pitirizani kudula mbali yachiwiri ya mango pogwiritsa ntchito njira yomweyo.

Chitani chimodzimodzi kwa mango wachiwiri, mpaka mutakhala ndi mulu wabwino wa mango shreddings. Khalani pambali.

05 a 08

Sakanizani kokonati

Ikani 1/4 chikho cha kokonati youma chowotcha mu poto yowuma. Kutenthetsa frying poto pa sing'anga kutentha. Onetsetsani kokonati nthawi zonse, mpaka itembenuke kuwala kofiira golide ndi zonunkhira. Lembani kokonati yowonongeka mu mbale kuti muzizizira.

06 ya 08

Sakanizani kuvala saladi

Pogwiritsa ntchito kuvala, sungani pamodzi mu kapu:

• 3 Tbsp. Nsomba ya nsomba kapena msuzi wa zamasamba, OR 4 Tbsp. soya msuzi ngati zamasamba
• 3 Tbsp. madzi a mandimu
• 1-2 Tbsp. shuga wofiira (kulawa)
• 1 katsabola katsopano, minced, OR 1/2 tsp. tsabola wa cayenne, OR 1-2 tsp. chili cha msuzi

Ikani kuvala pambali.

07 a 08

Konzani Zina Zosakaniza

Konzani izi zowonjezera:

• 2 makapu nyemba amamera
• 1/2 chikho chapamwamba, chodulidwa ngati masamba ndi aakulu
• 1/2 mpaka 3/4 kapu ya coriander yatsopano, pafupifupi akanadulidwa
• Zosankha: 1-2 maluwa okongola ofiira, minced (mbewu zachotsedwa)
• 3-4 kasupe (wobiriwira) anyezi, sliced
• 1/4 chikho cha 1/3 chikho chamakono kapena makoswe, odulidwa kapena pansi

08 a 08

Onjezerani Zosakaniza ku Mchere Wokonzekera ndi Kuphatikiza Pamodzi

Onjezerani izi zina zowonjezera ku saladi, kuphatikizapo theka la kokonati yofufumitsa ndi theka la mtedza. Tsopano yikani kuvala ndi kuponyera palimodzi.

Chitani kukoma-kuyesa mchere, zonunkhira, ndi zokoma, kuwonjezera msuzi wa nsomba ngati mumakonda saltier, kwambiri ngati mukukonda spicier, kapena shuga kwambiri mukakondweretsa okoma. Ngati ndi okoma kwambiri kapena amchere, onjezerani madzi a mandimu.

Kutumikira saladi mu mbale, kapena kugawanika pa mbale imodzi. Fukani ndi kokonati yosakanizidwa ndi mtedza musanayambe kutumikira, ndipo Kondwerani!

Zokuthandizani: Ndi bwino kudya saladiyi mkati mwa maola 24. Amapanga chokopa chachikulu komanso mbale yam'mbali! Ngati mukufuna kutumikira monga chakudya chamadzulo, onjezerani zitsamba zophika, zophikidwa ndi nkhuku zophikidwa, kapena toried tofu.