Fufuzani mwamsanga Quick Thai Rolls Recipe

Maphunziro a kasupe a ku Thailand omwe amapezeka mumapiri amatsitsiramo mapulogalamu otentha komanso ophwanyika. Kudzaza kokoma kwambiri ndikofunika kwambiri kuti mupange mpukutu wabwino. Chimodzi mwa zomwe zimapangitsa kuti izi zichitike ndikuti zowonjezera zimadzaza-zokazinga asanamalize.

Chinsinsi ichi ndi kulumikiza kwabwino kwa aliyense yemwe sanapange mapepala apakati. Zimakhala zophweka mutaphunzira masitepe ndipo mungagwiritse ntchito nkhumba kapena tofu mmalo mwa nkhuku. Pamene zophikidwa, zongolani ma rolls mu kasupe kakang'ono ka Thai okoma , komwe mungadzipangire nokha kapena kupeza mu gawo la Asia la masitolo ambiri.

Chimene Mufuna

• Msuzi Wosakaniza:
• Supuni 2 soya msuzi
• Supuni 1 1/2
• Nsomba ya nsomba (kapena msuzi wachangu)
• Supuni 1 supuni ya mandimu
• Supuni 1 youma sherry (kapena
• mirin )
• 1/4 shuga supuni
• 1/4 supuni ya supuni tsabola woyera (nthaka)
• Kudzaza:
• Nkhuku 1 ya nkhuku (yodulidwa mu zing'onozing'ono)
• Supuni 1 ya soya msuzi
• 2 supuni ya mafuta
• 3 mpaka 4 cloves adyo (minced)
• Chidutswa chimodzi galangal (kapena ginger; kakulidwe chachikulu, grated)
• 3 anyezi wobiriwira (odulidwa kutalika mpaka macheti)
• 1 tsabola wofiira (minced; kapena supuni 1 / 2-1 supuni ya cayenne)
• Karoti 1 (grated kapena sliced ​​mu matchsticks)
• Bowa 4 mpaka 6 (shiitake).
• 1/2 kwa 1 chikho kabichi (chodetsedwa kapena chodulidwa)
• 2 mpaka 3 makapu nyemba amamera
• Zosankha: 1 laimu (juiced)
• 1/2 chikho cha coriander (chodulidwa)
• Supuni 2 zamasamba (canola kapena chimanga, kuphatikizapo zokwanira)
• 12 kasupe mpukutu wrappers (kawirikawiri phukusi, thaw ngati mazira)

Momwe Mungapangire Izo

Pangani Msuzi Wosakaniza

1. Mu kanyumba kakang'ono, whisk pamodzi soy msuzi, nsomba msuzi, madzi a mandimu, sherry kapena mirin, shuga, ndi tsabola woyera.
2. Ikani pambali kuti mugwiritsidwe ntchito pokwaniritsa.

Pangani Kudzaza

1. Akani nkhuku mu supuni imodzi ya soya msuzi. Ikani pambali kuti mutenge.
2. Kutenthetsa wok wokongola kapena wofukiza kwambiri pakatikati-kutentha kwakukulu. Lembani mafuta a supuni 2, kenaka yikani adyo, galangal kapena ginger, anyezi wobiriwira, ndi tsabola. Tsatirani-mwachangu kwa mphindi imodzi.

1. Yonjezerani nkhuku yotenthayi ndi kusakanikirana kwa mphindi ziwiri kapena zitatu.
2. Onjezani karoti, bowa, ndi kabichi pamodzi ndi msuzi wouma. Muziwongolera mwatsatanetsatane mphindi zingapo, mpaka nkhuku ikhale yodulidwa mukamachepetsedwera ndipo ndiwo zamasamba zachepa koma komabe zimasungabe zambiri.
3. Chotsani kutentha ndi kusakaniza mu nyemba.
4. Yesani mchere ndi kukoma. Onjezerani supuni 1 yowonjezera nsomba kapena soya msuzi ngati si saliti kapena yokoma kwambiri. Ngati ndi mchere wambiri, onjezerani madzi a mandimu.

Sonkhanitsani Ma Rolls

1. Ikani mpukutu wamatsinje pa ntchito yoyera pamwamba. Pogwiritsa ntchito supuni yowonongeka, ikani supuni imodzi yodzaza bwino yomwe imadzaza bwino kwambiri pansi pamtambo, ndikusiya inchi imodzi mbali iliyonse.
2. Fukuta zina za coriander watsopano pa kudzaza, ndipo mwakonzeka kupukuta.
3. Pindani kumanzere ndipo muzitha kumapeto kumbali zonse, kenako kwezani pansi (pafupi ndi inu) ndipo mupite kumapeto ena. Tetezani mpukutu mwa kukwala zala zanu mmadzi ndikuzitsa mapeto, "kudula" kumatsekedwa.
4. Pitirizani kugwedeza mpaka mutachoka ku wrappers ndikudzaza.

Fry Your Spring Rolls

1. Muzakiti kapena poto yowuma, onjezerani mafuta mpaka 1 inch zakuya. Kutenthetsa pamwamba pa sing'anga-kutentha kwambiri.
2. Pamene mizere ya njoka iyamba kupanga pansi pa poto, mafuta ayenera kukhala otentha mokwanira. Kuti muyese, tanizani kona imodzi ya mpukutu wamatsinje mu mafuta. Ngati ikuyamba kuphika ndi kuphika, mafuta ndi okonzeka. Ngati ayi, dikirani masekondi 30 mpaka 1 miniti ndikuyesanso.
3. Onetsetsani kuti phokoso likhale lopuma m'mafuta, kuwalola kuti asatenge mphindi imodzi kumbali iliyonse. Miyendo yamasika imatha pamene ayatsa kuwala kwa bulauni. Gwiritsani ntchito zimbalangondo kuti muchotse ndi kuyika mapepala a pamapepala kapena tepi yoyera ya tiyi kuti muyambe mukamaliza kupuma.

1. Tumikirani ndi msuzi wa chilimu wochuluka wa Thai.

Kusintha ndi Kusiyanasiyana

• M'malo mwa chifuwa cha nkhuku, m'malo mwa nkhumba mulowe m'malo mwa nkhumba ndikuyiyika muzochepa. Kuti mukhale ndi masamba a zamasamba, gawo lopangira 1 chikho tofu linapangidwira m'matchi.
• Tumizani tsabola wa tsabola ndikudumpha ku cayenne ngati mukufuna mpukutu wochepa.
• Kwa msuzi wa msuzi wophika nsomba, yesani Lee Kum Kee Vegetarian Stir-Fry Sauce.