Msuzi wa nyemba wonyezimira

Nkhumba yapadera ya nyembayi ndi pie wobiriwira komanso wofewa ndi mapuloteni omwe amathiridwa ndi sinamoni, nutmeg, ndi allspice. Nkhuta imaphikidwa mu chipolopolo cha pie chophikidwa. Mitengo yapamwamba yokhala ndi chidole cha kirimu chokwapulidwa kapena kukwapulidwa ndi kuwaza kwa shuga-shuga.

Banja lanu ndi abwenzi adzadabwa pamene apeza kuti kudzazidwa ndi nyemba!

Chimene Mufuna

• 1 kutsika kwa pie, 9-inch
• 2 (15 ounces aliyense) zitini nyemba Yaikulu Kumpoto, chatsanulidwa
• Mazira akulu atatu
• 1 1/4 makapu shuga
• 1/4 chikho chosatulutsidwa batala, kusungunuka
• Supuni ya 1 vanila
• Supuni 1 pansi sinamoni
• Supuni ya supuni 1 nutmeg kapena yogwiritsirani ntchito grated
• 1/4 supuni ya supuni pansi allspice
• Supuni 1 yophika ufa
• 1/3 chikho cha mkaka wothira

Momwe Mungapangire Izo

1. Ngati mumagwiritsa ntchito mazira kapena mapepala, perekani pang'ono potsatira malangizo a phukusi. Pogwiritsa ntchito mapepala apamwamba (zopangira zowonjezera m'munsimu), lembani mbale ya pie ndi mtanda wotsekedwa ndipo muyambe kudula nsomba zonse. Lembani pepala la zojambulazo pansi ndi kumbali zonse za pastry, ndipo lembani ndi miyeso ya pie kapena nyemba zouma.
2. Dyekani ma tepi 375 (190 digiri C / Gasi 5) uvuni kwa mphindi 15. Chotsani chigoba cha chitumbuwa ndikuchotsa nyemba ndi zojambulazo. Ikani kuzizira pamene mukukonzekera kudzazidwa.

1. Pezani uvuni ku madigiri 350 F (180 madigiri C / gasi 4).
2. Mu kusakaniza mbale ndi chosakaniza magetsi, kumenyani nyemba zowonongeka mpaka kuzizira.
3. Kumenya mazira, shuga, batala, vanila, sinamoni, zakudya zamtundu uliwonse.
4. Mu mbale yina, kuphatikizapo kuphika ufa ndi mkaka. Ndi wosakaniza mofulumira, imbani mkaka wosakanizidwa mu nyemba yodzala nyemba mpaka mutaphatikizana. Thirani kudzazidwa mu chipolopolo cha chitumbu.
5. Dyani pie kwa mphindi 45 mpaka 50, kapena mpaka mutha. Lembani pieyo bwinobwino musanayambe kutumikira.
6. Tumikirani chitumbuwa ndi chidole cha kukwapulidwa kirimu ndi kuwaza ndi sinamoni shuga , ngati mukufuna.

Mwinanso Mungakonde

Pie Pastry Basics

Chophimba Chophimba Chonse

Phokoso-Pike Maphikidwe Chinsinsi

Chophika Chophika Chophika Chophika ndi Cream Cheese Pastry

Mphindi 10 Osapaka Mpamba Wamphongo

Chess Pie ya Chinayi ya Chinayi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	569
Mafuta Onse	20 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	7 g
Cholesterol	189 mg
Sodium	185 mg
Zakudya	66 g
Matenda a Zakudya	10 g
Mapuloteni	33 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)