Mmene Mungasamalire Rutabaga Blanched kapena Pureed
The rutabaga (yomwe nthawi zina imatchedwa "Sweden" kapena turnip) ndi mtanda pakati pa kabichi ndi mpiru. Rutabagas ndi owopsa kwambiri kuposa mpiru ndipo amakhala ndi kukoma kokoma.
Pokhapokha ngati mutapeza malowa, a rutabaga, nthawi zambiri mumapezeka kuti muli ndi sera. Sera imathandiza kupewa kutaya kwa madzi. Sungani ma rutabagas atsopano mufiriji.
Ngati mulibe root cellar, kuzizira ndi njira yabwino yosungira rutabagas mwatsopano.
Mukamagula, sankhani mabagwiritsi a firmbag, olemera chifukwa cha kukula kwake. Mudzapeza zipsera ndi zitunda koma onetsetsani kuti mukuyang'ana zizindikiro zilizonse zowononga khungu.
Kodi Blanch Rutabagas ndi Freezer bwanji?
- Lembani mbale yaikulu ndi ayezi ndi madzi.
- Lembani ketulo yaikulu kapena kapupala ndi madzi; bweretsani ku chithupsa pa kutentha kwakukulu.
- Konzani pamwamba ndi mizu ya rutabaga. Peel ndi y-peeler kapena masamba peeler. Ndimapeza kuti y-peeler imagwira ntchito bwino pa khungu, koma gwiritsani ntchito zomwe zimakuyenderani bwino.
- Sungunulani peeled rutabaga ndi dice mu zidutswa zofanana ndi kukula. Tumizani madzi otentha, pafupifupi 1 pounds pa nthawi.
- Bweretsani madziwo kuwira ndi kuyamba nthawi kwa mphindi ziwiri.
- Chotsani zamasamba ndipo nthawi yomweyo kumiza madzi ozizira. Zosangalatsa kwathunthu.
- Konzani zitsulo pa pepala lalikulu lophika lopangidwa mozungulira limodzi. Sungani kwa maola awiri, kenaka mutumizeni ku matumba osungirako mafiriji. Sindikiza zikwamazo, kuchotsa mpweya wambiri momwe mungathere (onani nsonga pansipa). Lembani ndi dzina la masamba ndi tsiku ndi kuzizira kwa miyezi 12.
Kuphika blanched mazira rutabaga, kuphika m'madzi otentha mpaka wachifundo kapena kuwonjezera pa mphika, poto, kapena supu.
Mmene Mungasamalirire Rutabaga
- Sungunulani peeled rutabaga ndi kudula chunks zazikulu.
- Ikani rutabaga chunks mu bokosi lalikulu kapena kapu yamadzi ndi kuphimba ndi madzi. Onjezani supuni imodzi ya mchere pa galoni imodzi ya madzi. Bweretsani ku chithupsa pa kutentha kwakukulu. Phimbani poto ndi kuchepetsa kutentha mpaka pakati. Kuphika mpaka mwapang'ono kwambiri, pafupi maminiti 35 mpaka 45, malingana ndi kukula kwa chunks.
- Thirani rutabaga yophika ndipo mubwezeretseni mumphika pa moto wochepa, oyambitsa mpaka madzi owonjezera atuluka.
- Tumizani rutabaga wokonzedwa bwino ndi pulogalamu yachitsulo ndi tsamba lachitsulo. Njira mpaka yosalala. Mwayi osakaniza, onjezerani ma teaspoons angapo a batala pa mapaundi a rutabaga pure, ndi nyengo ndi mchere ndi tsabola ngati mukufuna.
- Ikani mu zitsulo, mukusiya pafupi 1/2-inch of headpace. Kapena ponyani mu matumba osungirako maofesi a pulasitiki ndipo muzitha kukonza mapepala apamwamba (chithunzi). Pulogalamu yamphwayi imatenga malo ochepa mufiriji ndipo imathamanga mofulumira. Sungani kwa miyezi 12.
- Kuphika, reheat ndi puree, oyambitsa, mu lalikulu saucepan.
Onjezerani kirimu pang'ono , onjezerani pure ku mbatata yosenda , kapena muzisangalala nazo zokometsetsa pang'ono ndi mchere watsopano ndi mafuta. Ndimakonda kuwonjezera shuga wofiirira kapena mazira a mapulo ku puree.
Malangizo
Ndondomeko yowindikiza yowonjezera ndizogwiritsira ntchito bwino kwambiri pakanyamula masamba a blanched amawotcha. Ngati mulibe, yesani njira ya udzu. Tsekani chikwamacho, mutenge malo okwanira kuti muike udzu. Sungani mpweya wochulukirapo ndi kumaliza chisindikizo.