Miphika Yowotchedwa Boudin Ndi Msuzi Wotsamba

Cajun boudin soseji imakhala ndi zosakaniza zokhala ndi nkhumba ndi mpunga monga ofanana ndi mpunga wodetsedwa . Chifukwa amatha kupangidwa ang'onoang'ono kapena akuluakulu, mipira ya boudin yowonjezereka imapanga zokongola kwambiri, kapena kuwonjezera pa chakudya cham'mawa, brunch, kapena masikati. Mipira ya Boudin ndi yabwino kwambiri ngati masewera a masewera.

Tumikirani mipira iyi ya boudin ndi msuzi wa remoulade wa Louisiana kapena ndi kanjere ka mpiru kapena Kedole mpiru.

Chimene Mufuna

• Msuzi wa Remoulade:
• 2/3 chikho mayonesi
• Supuni imodzi ya Creole mpiru
• 2 supuni ya tiyi ya ketchup
• Supuni imodzi ya mandimu
• Supuni 1 yodetsedwa yokometsetsa udzu winawake, mwakufuna
• 1 anyezi obiriwira, okonzedwa ndi finely akanadulidwa
• Supuni imodzi yokometsetsa yokometsetsa parsley, kapena supuni 1 yowuma parsley
• Dash tsabola wa cayenne
• Dash tsabola wakuda wakuda
• Mipira ya Boudin:
• Zogwirizanitsa ma Cajun-style boudin soseji, pafupifupi ma ola 12
• 1/2 kapu ufa wokhala ndi cholinga
• 1/2 chikho chokoma bwino chophika zinyenyeswazi
• Mazira aakulu 2, okwapulidwa bwino
• Mafuta ozama kwambiri

Momwe Mungapangire Izo

Msuzi wa Remoulade

1. Mu mbale, phatikiza ma mayonesi, Creole mpiru, ketchup, mandimu, udzu winawake, masamba anyezi, parsley, tsabola wa cayenne, ndi tsabola wakuda. Sakanizani bwino.
2. Phimbani ndi refrigerate pamene mukukonzekera mipira ya boudin.

Mipira ya Boudin

1. Thirani mafuta mu fryer kwambiri mpaka pafupifupi 360 F mpaka 370 F.
2. Chotsani boudin kuchoka pa casings ndi kutha. Pangani boudin mu mipira 1/2-inchi imodzi. Kutentha kuchokera m'manja mwanu kudzawathandiza kuwagwirizanitsa. Ngati amamatira, sungani manja anu pang'ono.

1. Lembani mbale imodzi yaing'ono ndi ufa, ina ndi mazira, ndi yachitatu ndi nyenyeswa za mkate.
2. Valani mpira uliwonse ndi ufa, ndi kuvala jekeseni, kenako pang'onopang'ono muzitsulo kuti muvale bwino. Muyenera kutsuka manja anu nthawi zambiri mukakonzekera mipira ya boudin.
3. Fryani mipira, iwiri panthawi, mu mafuta otentha mpaka golide wofiirira.
4. Tumikani ndi msuzi wa remoulade kapena ndevu yamasewera.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	345
Mafuta Onse	27 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	8 g
Cholesterol	89 mg
Sodium	616 mg
Zakudya	19 g
Matenda a Zakudya	2 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)