Hamburgers Polish (Mielone Kotlety) Chinsinsi

Mapazi a ma hamburgers a ku Polish - miyala yokwana mile ( kotchedwa "cutlets ground") amatchula myeh-LOH-neh kawt-LEH-tih - ndiwotchuka m'mabanja ambiri AchiPolish.

Ngakhale kuti akhoza kupanga ndi kuphatikiza kwa nkhumba, ng'ombe kapena ng'ombe, chifukwa mchere ndi wokwera mtengo kwambiri, mudzawawona iwo amapangidwa ndi nkhumba ndi ng'ombe.

Zikhoza kutumikiridwa ngati steak ya Salisbury ndi mbatata yosakaniza ndi mchenga kapena mitundu yambiri ya ku America pa mkate wa rye kapena hamburger ndi timadontho tatsabola timene timatchera kapena tchuthi tomwe timasangalala, tomato wodulidwa ndi tsabola wambiri wakuda ndi anyezi.

Ma hamburgerswa amasangalala kwambiri tsiku lotsatira ngati sandwich chakudya chamasana kapena ngati chakudya chamapikisano.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu mbale yaikulu, mkate wolowerera mu mkaka mpaka wofewa. Onjezani ng'ombe, nkhumba, anyezi, dzira, mchere ndi tsabola, ndi kusakaniza bwino. Ngati osakaniza amamva mushy, onjezerani supuni 1 mpaka 2 za mkate.
  2. Gawani nyama kusakaniza magawo 4 mpaka 6 ndikupanga mawonekedwe a hamburger ozungulira kapena ovota. Ganizirani mopepuka skillet ndi kuphika kutsitsi ndi pang'onopang'ono mwachangu kwambiri patties (chifukwa cha nkhumba) mpaka itatha.
  3. Mwinanso, tseyani zofiira kumbali zonsezo ndi kupita ku poto ndi supuni 2 madzi kapena katundu ndi kuphika povumbulutsidwa pa 325 F kwa mphindi 30.
  1. Tumikirani monga momwe mungagwiritsire ntchito hamburger kapena ngati Salisbury steak ndi mbatata yosenda ndi msuzi wa bowa kapena mtundu wina wa gravy.

Zosakaniza Zambiri Zophika

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 241
Mafuta Onse 11 g
Mafuta okhuta 4 g
Mafuta Osatchulidwa 5 g
Cholesterol 110 mg
Sodium 159 mg
Zakudya 6 g
Matenda a Zakudya 0 g
Mapuloteni 26 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)