Chophimba Chosavuta Chokongola Chophika Chophika

Ngati mukudya chakudya chokondwerera, mukhoza kupanga chakudya chodyera chodyera chodyera kunyumba. Ndi maziko abwino a chakudya chokongoletsera komanso mwangwiro pa tsiku lakubadwa, tsiku la Valentine, kapena nthawi ya Chaka Chatsopano. Komanso ndi njira yodabwitsa yosavuta.

Kuti mupange mbale iyi, mumapanga makina atsopano omwe amasungunuka ndi anyezi okoma, udzu winawake, adyo, ndi tchizi. Kenaka nkhukuyi imaphikidwa mu uvuni kuti idye chakudya chofulumira komanso chokongola kwa awiri.

Chimene Mufuna

• 1 (1 1 / 4-1 1/2 mapaundi)
• lobster (moyo)
• Nkhopu imodzi yokhala ndi chikho (makina osokoneza bongo monga Ritz kapena Club, osweka)
• Supuni 2 batala (kusungunuka)
• 1/8 chikho cha celery (minced)
• 1/8 chikho
• anyezi okoma (minced)
• 1/2 supuni ya supuni ya adyo ufa
• 1/4 supuni ya supuni ya tsabola mandimu
• Supuni 2 Parmesan tchizi (grated, ogawanika)
• 1 dash
• mchere (kulawa)
• 1 dash
• paprika (lokongola cha Hungary)

Momwe Mungapangire Izo

1. Chotsani uvuni ku 400 F.
2. Gwirani chingwe cha mpeni molunjika kumbuyo kwa maso a lobster kuti mudula mutu wa msana ndikupha nyamayo .
3. Ikani kansalu yatsopano kumbuyo kwake.
4. Pogwiritsa ntchito mpeni kapena khitchini , dulani thupi la lobster lotseguka.
5. Chotsani ndi kusunga tomalley (chiwindi chachikasu).
6. Chotsani m'mimba ndi m'matumbo, pokhala osamala kuti musawaphe, ndipo mutaya.
7. Mu mbale yosakaniza, phatikizani zinyenyeswazi, kusungunuka batala, udzu winawake wambiri, anyezi okoma, ufa wa adyo, tsabola wa mandimu, supuni 1 ya tchizi ya Parmesan, ndi mchere kuti mulawe. Onjezerani tomalley ku lobster.

1. Phatikizani chisakaniziro mu thupi la lobster.
2. Sakanizani ndi otsalira a Parmesan ndi fumbi mopepuka ndi paprika.
3. Ikani chophimba chophimba chophimba pamoto wosaphika kwambiri wakuphika 2-inch kwa mphindi 30.
4. Ngati kuli kofunika, yonjezerani kutentha kwa uvuni ku malo "Tsambani" ndikuyamiritsani kwa maminiti ena awiri kuti muwawombetse.
5. Gwiritsani ntchito ndodo yokhala ndi zinthu zowonongeka ndi batala, ngati mukufuna.

Chokoma Chotsalira Dingaliro

Chophika chophika chophika ndi chokongoletsera chochitika chapadera, choncho mbali zonsezi ziyenera kuchitika pa nthawiyi. Ayeneranso kuthandizira kulemera kwake kwa lobster ndipo tili ndi malingaliro angapo omwe angakuthandizeni.

Ngati ndi nyengo yozizira, yambani ndi clam kapena chowder chimanga; ngati kutentha, gaspacho ndi kusankha kokongola kwambiri. Tsatirani izo ndi saladi ya masamba obiriwira, nkhaka, tomato, ndi tchizi cha asiago mu kuvala kwa Parmesan kapena Parmesan vinaigrette kuvala.

Risotto imakhala bwino kwambiri ndi lobster, koma mpunga uliwonse umapanga mbali yabwino. Mpunga pilaf ungakhale njira yabwino kwambiri ngati mukufuna chinachake chochepa.

Ngati mungafune masamba kuphatikiza saladi, nthunzi yotsitsimuka ndi vinyo wosasa ndi mafuta ophika ndi chokoma chotsatira. Pamwamba pake ndi Parmesan kuti muthandizane ndi lobster ndipo perekani kwa maminiti angapo kuti musungunuke tchizi. M'chilimwe, chimanga pa khola ndi mbali yothira masamba.

Ziribe kanthu komwe mungasankhe, onetsetsani adyo yophika mkate wa ku France. Kwa vinyo, sankhani chouma, choyera monga Sauvignon Blanc, Chablis, kapena Albarino.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	664
Mafuta Onse	20 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	6 g
Cholesterol	531 mg
Sodium	2,032 mg
Zakudya	47 g
Matenda a Zakudya	3 g
Mapuloteni	71 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)