Panaapple chess pie ndiwophatikizana kwambiri ndi zokometsera za kokonati ndi chinanazi. Ndinapanga pie ndi kutentha kwachisanu (onani chithunzi) ndipo banja langa linalikonda! Gwiritsani ntchito mapiritsi afupipafupi kapena a gluten a chitumbuwachi.
Chinsinsicho chimapangitsa mokwanira kudzaza kwa chophimba chophimba kwambiri mbale. Ngati mumagwiritsa ntchito pie yachitsulo ya 9-inch yowonongeka, mungakhale ndi kudzazidwa kwakukulu. Mukhoza kuikapo zofukizazo m'kabokosi kameneka komanso kuphika kakang'ono ka custard pamodzi ndi chitumbuwa.
Kawirikawiri ndimaphika potsitsa pie kwa mtundu wa custard kuti ndipewe pansi, koma ndizosankha. Tsatirani njira zomwe mukupangira pie kapena katemera wambiri kuti muphike, kapena onani malangizo omwe ali pansipa.
Zakudya zabwino za chinanazi ndi kokonati zimaonekera mu chitumbuwa chokoma ichi, ndipo banja lanu lidzapempha mobwerezabwereza. Pangani awiri ndipo mutengere limodzi kumalo osungunuka!
Chimene Mufuna
- Gulu la pie la 9-inch (mbale yakuya)
- 1 chikho cha chinanazi (chatsanulidwa chosweka)
- 2 makapu shuga (granulated)
- Supuni imodzi ya supuni
- Kokonati imodzi ya chikho (yotsekemera yotentha)
- Mazira aakulu 4
- Ndodo imodzi (batala 4) batala (kusungunuka ndi pang'ono utakhazikika)
- Supuni 1 ya vanila
- Zosankha: kukwapula kirimu
Momwe Mungapangire Izo
- Kutentha uvuni ku 400 ° F (200 ° C / Gasi 6).
- Konzani chitumbuwa cha pie ndikuchiyika mu mbale ya piya 9-inch. Crimp monga momwe ankafunira. Ikani kutsetsereka pa pepala lophika. Lembani kutsetsereka kokhala ndi zojambulazo ndipo mudzaze ndi zolemera za pie (osachepera awiri pa atatu aliwonse). Tumizani pie (pa pepala lophika) ku uvuni ndikuphika kwa mphindi 10. Chotsani miyeso yachitsulo mosamala ndikubwezeretseni ku uvuni kwa mphindi zitatu kapena 4, kapena mpaka mutangoyamba kuyaka. Chotsani chitumbuwa mu uvuni ndikuchepetse kutentha kwa uvuni ku 325 ° F (165 ° C / Gasi 3).
- Gwiritsani zitsulo zomwe zatsala ndikugwirana bwino ndi whisk kapena magetsi osakaniza.
- Kuphika pa 350 ° kwa mphindi 35 mpaka 45, mpaka mutakhazikitsidwe. Pakatikati padzakhala pang'ono pokhapokha zitatha. Ngati phokosolo likukhala lofiira kwambiri liphimbapo ndi chishango cha pie kapena pangani mapepala a pie kuti asateteze kwambiri browning.
- Koperani chitumbuwacho pang'onopang'ono kenaka muzitsuka mufiriji musanayambe kutumikira.
- Tumikirani ndi chidole cha kirimu chakukwapulidwa kapena kukwapulidwa, ngati mukufuna.
- Pitirizani kusungunula firiji.
Kugawidwa ndi Sandy H.
Momwe Mungakhalire Mopanda Pake Kuphika Chinsalu cha Piya
- Kuphika pang'ono pie, kutentha uvuni ku 425 F. Lembani mbale ya pie ndi kutumphuka ndi chitoliro m'mphepete ngati momwe mukufunira. Lembani chigoba cha pie ndi chojambula kapena pepala la zikopa. Onjezerani zolemera, monga zolemera pie, nyemba, kapena mpunga. Muyenera kuwonjezera zolemera kuti pansi ndi mbali zikhale pansi. Izi zimasungira mapepala a mpweya kuchoka. Kuphika kwa pafupi maminiti 12, kapena mpaka mutapenya kukula kwake kumayamba kusonyeza mtundu.
- Chotsani pepala kapena zojambulazo ndi zolemera; Bwezerani utomoni wa pie ku uvuni ndikuphika kwa mphindi zisanu. Chitsimikizo chiyenera kuyang'ana youma .. Chotsani utomoni wa pie kuchokera ku uvuni ndikuchepetse kutentha kwa mafuta 400 F.
- Lembani chipolopolo cha pie ndikuphika potsatira kake.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 464 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 156 mg |
| Sodium | 100 mg |
| Zakudya | 61 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 8 g |