The cream cream imapereka mafuta chifukwa chokoma keke Chinsinsi.
Lembani ndi chisanu ndi keke yanu yokonda frosting , kapena mudzaze ndi mandimu yamadzi kapena kupanikizana ndi chisanu ndi chisanu chokoma.
Chimene Mufuna
- Mazira 2
- 1 chikho shuga
- 1 2/3 makapu anasefa ufa wokhala ndi cholinga
- 2 1/2 supuni ya tiyi yophika ufa
- Supuni 3/4 mchere
- 1 chikho cholemera (35% butterfat)
- Supuni 1 ya vanila
Momwe Mungapangire Izo
- Kumenya mazira mpaka maminiti asanu ndi awiri ndi mandimu ali ndi magetsi osakaniza mofulumira; pang'ono kumenyedwa mu shuga.
- Gwiritsani ntchito zowonjezera zouma. Onetsetsani muzitsulo zouma zowonjezera potsatira njira zonunkhira ndi vanila. Kumenya bwino.
- Gawani batter mu 2 kudzoza ndi kuzungulira mapiko a keke 8-inch.
- Kuphika pa 350 F kwa mphindi 25 mpaka 30, kapena mpaka ponyamula nkhuni kapena wolemba mkate wa keke atayikidwa pakati adatuluka woyera.
- Koperani pansalu kwa mphindi 10 musanachotse pansalu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 136 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 43 mg |
| Sodium | 178 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |