Garlic Daststicks Ndizopangidwa mofulumira komanso zosavuta zowonjezera zisanu zopangidwa ndi nkhuku miyendo. Mukhoza kudya kapena kuyaka nyama pamene mukuyikamo ndi msuzi wokoma ndi wokoma.
Chinsinsichi chikhoza kupangidwa ndi mawere a nkhuku kapena mapiko a nkhuku ngati mukufuna. Mawere a nkhuku sangatenge nthawi yaitali kuphika chifukwa nyama yoyera imaphika mofulumira kuposa nyama yakuda. Gwiritsani ntchito nthawi yanu yodalirika-werengani thermometer ya nyama kuti muwonetsetse kuti nkhuku yophikidwa ku kutentha kwa mkati mwa 165 ° F.
Mukhoza kuwonjezera zitsamba kapena zonunkhira kuti mugwiritsire ntchito zowonjezera pang'ono. Yonjezani zitsamba zouma zouma, basil, kapena oregano, kapena wonjezerani ufa woumba chifukwa cha kutentha. Msuwa wina wa mpiru kapena Dijon mpiru ungakhale wabwino kwambiri.
Chinsinsi ichi chikhoza kupitsidwanso kawiri ngati mutumikira gulu. Onetsetsani kuti mwatcheru mosamala, kuti asatenthedwe, ndi kuwayang'ana, makamaka pamene mapeto a nthawi yophika ayandikira. Ndipo mungathe kuwirikiza kawiri kapena katatu marinade ndikukhala ngati msuzi ndi nkhuku. Ingobirani marinade kwa mphindi ziwiri zokha zitatha kuti zisudzo zichitike chifukwa cha chitetezo cha chakudya.
Gwiritsani ntchito ndodo zabwino, zokoma ndi zokoma zokhala ndi saladi wobiriwira, saladi ya zipatso, mbatata zophika kapena zophika ku French, ndi mowa wambiri kapena soda. Kwa mchere, pie ya chokoleti kapena frosted brownies zikanakhala bwino kumaliza.
Chimene Mufuna
- 8 nkhuku zonyamula nkhuku
- 1/4 kapu ya mafuta
- 1/4 chikho uchi
- Supuni 2
- msuzi wa soya
- 4 adyo cloves, minced
- 1/2 supuni ya supuni mchere
- 1/8 tsabola supuni
Momwe Mungapangire Izo
Sakanizani uvuni ku 400 ° F. Lembani pepala la coko ndi mbali ndi zojambulazo ndipo ikani zojambulazo pa zojambulazo.
Mu mbale yaing'ono, pikani mafuta, uchi, soya msuzi, adyo, mchere, ndi tsabola, ndikusakaniza pafupi theka la chisakanizo pamasamba.
Bani nkhuku kwa mphindi 20, ndipo pewani zidazo mosamala ndi tebulo ndi burashi ndi otsala a batala. Kuphika kwa mphindi 15-20 kupitirira kapena mpaka thupi la thermometer lilembetse 165 ° F.
Mukayesa zitsulo ndi thermometer, onetsetsani kuti kafukufukuyo sakukhudza fupa, zomwe zingakupangitseni kuwerengera.
Grill, drumsticks, kukonzekera ndi kukonzekera gasi panja kapena getsi grill kwa osakonza kuphika . Gwiritsani zofukizira kwa mphindi 15, kuphimbidwa, kenako mutembenuzire, kuphimba, ndi grill kwa mphindi 15 zina.
Tsegulani nkhuku ndi burashi ndi msuzi kawirikawiri, kuyaka mpaka golide wofiira, pafupi mphindi 10 mpaka 15 mpaka mpweya wotenthawu ulembetse 165 ° F. Chotsani msuzi wina uliwonse.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1737 |
| Mafuta Onse | 101 g |
| Mafuta okhuta | 31 g |
| Mafuta Osatchulidwa | 39 g |
| Cholesterol | 578 mg |
| Sodium | 848 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 177 g |