Chombo chokongola chimenechi cha Tex Mex Grilled Chicken chophimbidwa ndi zonunkhira bwino, chokongoletsera kuti chikhale changwiro komanso chaching'ono, ndipo chimagwiritsidwa ntchito ndi salsa yozizira. Iyo yophikidwa pa George Foreman , kapena grill yolumikizana awiri , kotero iyo imaphika theka la nthawi yomwe iyo ingatenge mu skillet, pansi pa broiler, kapena pa grill kunja.
Mukhoza kupanga nkhukuyi ngati zokometsera kapena zofewa monga momwe mukufunira. Ngati mumakonda chakudya chowotcha, onjezerani tsabola wa cayenne kapena tsabola wofiira wofiira. Onjezerani tsabola kapena nyemba ziwiri, ndipo muonjezere kuchuluka kwa phulusa. Salsa wofatsa kapena wotentha amatsiriza mbale iyi.
Nkhuku iyi idzakhala yosangalatsa kwambiri ndi tchizi ngati mukufuna. Kuti muchite izi, nkhuku ikaphika bwino, chotsani ku grill, ikani pa mbale yoyera (osati mbale yomwe munali nayo nkhuku yaiwisi), ndi pamwamba pake ndi chidutswa cha tchizi. Pepper Jack, Monterey Jack, kapena Cojack akanakhala okoma. Phimbani ndi zojambulazo ndipo muime kwa mphindi zisanu. Izi zidzalola kuti tchizi zisungunuke ndi kutulutsa timadzi timene timabweretsanso nkhuku.
Kenaka mutumikire, pa mpunga wophika wophika, kapena ndi ufa wamoto kapena chimanga cha chimanga. Chinsinsi chophweka ndi zokometsera chingathe kutumikiridwa ndi saladi yobiriwira yoponyedwa ndi avocado ndi sliced sikwashi ya chilimwe, ndi zipatso zina, mwinamwake mu saladi ya gelatin . Mayi ena ozizira kapena tiyi amatsatizana kwambiri.
Chimene Mufuna
- 4 zopanda pake, zifuwa za nkhuku zopanda khungu
- Supuni 1 chitowe
- Supuni ya 1 yophika
- 1/8 supuni ya supuni ya tsabola ya cayenne
- 1/2 supuni ya supuni adyo mchere
- Supuni 2 za mafuta
- 1 chikho chunky salsa, wofatsa kapena wotentha; kusankha kwanu!
Momwe Mungapangire Izo
1. Ikani nkhuku mu thumba lolemera la katundu zip lock.
2. Sakanizani chitowe, ufa woumba, tsabola wa cayenne, ndi adyo mchere m'kapu yaing'ono ndi kusakaniza bwino. Fukani nkhuku mu thumba ndikuponya kuti muvale. Kuthamanga ndi mafuta ndi kuponyanso.
3. Sakanizani thumba ndi kulisisita kuti mugwiritse ntchito zonunkhira mu nkhuku. Kenaka kenani thumba mu mbale yophika kapena mbale ndi refrigerate kwa ola limodzi.
4. Muzikonzekera ndi kukonzekeretsa awiri kapena awiri .
5. Gwiritsani nkhuku pazigawo zapakati pa mphindi 4-6 mpaka zokwanira 160 ° F zikuyezedwa ndi thermometer yodalirika.
6. Kapena perekani nkhuku pa gasi kapenanso mafuta oyaka moto kwa mphindi 8-11, mutembenukire kamodzi, mpaka madzi athamangidwe bwino pamene nkhuku imatha kufika 160 ° F.
7. Ikani nkhuku pamtanda woyera ndikuphimba ndi zojambulazo. Lolani kuima kwa mphindi zisanu, ndipo perekani ndi salsa.