Mukamapanga nkhuku yokazinga, mumatha kuvala nkhuku mukumenyana, kapena kuidya mu ufa wokwanira. Njira ziwirizi zimapanga nkhuku zouma bwino, koma njirayi imagwiritsa ntchito njira yopangira ufa chifukwa imapindula bwino ndi njira yochepetsera (mosiyana ndi yofiira ).
Choyamba, timayambitsa nkhuku mu mafuta, zomwe zimawonjezera kukoma komanso zimathandizira ufa wothira kumadya nkhuku.
Mukakhala ndi nkhuku nthawi yayitali, bwino, koma usiku wonse muli zambiri. Ngati mwathamanga, mulole kuti ikhale yoyenda kwa maola awiri kapena atatu. Zimapangitsadi kusiyana.
Mukhoza kutsuka nkhuku mu mbale yayikulu ya pulasitiki, kapena mutha kugawa marinade ndi nkhuku mu matumba awiri a zitsulo zazikulu, zomwe ndi njira yabwino chifukwa mungathe kutulutsa mpweya kuti marinade aphimbitse lonse pamwamba pa nkhuku.
Pomaliza, kuti tichite mwachangu, timagwiritsa ntchito mafuta ochepa mu uvuni wachitsulo kapena ku Dutch. Mafuta ayenera kubwera pakati pa 1/3 ndi 1/2 masentimita inchi kumbali ya poto, ndipo tikamafuna kudya nkhuku timayamwa kuti tiphike mbali zonsezo.
Chimene Mufuna
- 1 nkhuku yonse (pafupifupi mapaundi 4, kudula mu zidutswa 8)
- Kwa Marinade:
- 2 makapu buttermilk
- Supuni 1 supuni yakuda
- Supuni 1 ya paprika
- 1/2 supuni ya tiyi ya cayenne
- 2 cloves adyo (peeled ndi smashed)
- Kwa Mbewu Yowongoka:
- 2 makapu ufa
- Supuni 1 ya mchere
- Supuni 1 ya paprika
- 1/2 supuni ya tiyi ya cayenne
- Supuni 1 supuni yakuda
- Supuni 1 supuni ya ufa
- Supuni 1 supuni ya anyezi
- Mafuta a masamba 2 inchi (kapena kuchepetsera frying)
Momwe Mungapangire Izo
Dulani mafupa a nkhuku ndi theka lakuthwa. Mawere ndi aakulu kwambiri kuposa zidutswa zina, kotero kudula iwo theka kumalola kuti zidutswa zonse ziphike mofanana.
Gwiritsani ntchito zopangira marinade mu mbale yayikulu ndikugwedeza. Onjezani nkhuku ndikuvekeni ndi marinade. Phimbani ndi pulasitiki ndi firiji usiku wonse.
Chotsani nkhuku ku marinade ndipo muzipuma mpweya wozizira kwa theka la ora pamapanga ndi pepala pansi.
Gwiritsani ntchito zakudya zopangidwa ndi ufa wosalala bwino ndikusakaniza kusakaniza.
Onjezerani kufupikitsa kapena mafuta ku poto, osapitirira theka la inchi zakuya. Mafuta ochulukirapo ndipo amatha kuwiritsa pamene mukuwonjezera nkhuku. (Izi siziri vuto ngati mukugwiritsa ntchito mphika waukulu monga uvuni wa Dutch m'malo mwa skillet, komabe palibe chifukwa chogwiritsira ntchito mafuta ena kuposa inu.)
Kutentha mafuta kwa mphindi zisanu kapena zisanu ndi chimodzi, kufikira 350 ° F. Ndi bwino kugwiritsa ntchito thermometer kuti muyese kutentha ndipo onetsetsani kuti mukugwiritsa ntchito molondola. Ngati mafuta sakuwotcha, nkhuku idzakhala yambiri.
Dulani nkhuku zisanu za nkhuku mu ufa wokonzedwa bwino ndikuziwonjezera mosamala mafuta. Kuphika kwa mphindi 10, ndiye mosamalitsa flip iwo ndikuphika kwa mphindi 10 kapena mpaka madzi athamangika bwino ndipo kudyetsa ndi bulauni. Thirani papepala, bweretsani mafuta ku 350 ° ndi kubwereza ndi zidutswa za nkhuku zotsalira.
Zophika Zophika Zambiri:
• Chowopsa cha nkhuku
• Lemon Roast Chicken
• Nkhuku Yophika
• Nkhuku Yophika Garlic
• Nkhuku Mu Pot
• Braised Chicken
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1060 |
| Mafuta Onse | 57 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 23 g |
| Cholesterol | 314 mg |
| Sodium | 1,140 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 103 g |