Chinsinsi cha Candy Cocktail Recipe

Zowonongeka komanso zosalala bwino, chodyera cha Diso Chakumaso ndi chodabwitsa chakumwa cha chilimwe. Chinsinsicho chimachokera ku Touche Restaurant ku Miami.

Ngati mukugulitsa chakudya ichi kunyumba, mudzakhala okondwa kudziwa kuti zonsezi ndizofala kwambiri. Mudzasowa Bombay Dry Gin (yomwe ndi Banday Sapphire yowonjezera ku London) komanso zodabwitsa za St. Germain. Zowonjezera ku kusakaniza kwa botani ndizokoma pang'ono ndi kuzisakaniza pamodzi ndi ginger ndi timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timbewu timene timatulutsa timbewu tambiri.

Zonsezi zimasakaniza bwino ndipo ndi zakumwa zoziziritsa kukhosi zomwe zimakhala zosangalatsa kwambiri.

Chimene Mufuna

• Mafuta 1 1/2 Bombay Dry
• Jini
• 1/2 pokhapokha St. Germain Elderflower Liqueur
• 1/2 pokha
• madzi a mandimu
• 1/2 pokha
• madzi ophweka
• Mphindi 1/4
• Mizu ya ginger
• 1 sprig
• Mbewu yatsopano
• Kuthamanga kwa
• klabu koloko

Momwe Mungapangire Izo

1. Pogulitsa nsomba , tinyani timagawo ting'onoting'ono tating'onoting'ono, timbewu timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timakhala tambirimbiri.
2. Onjetsani zakumwa ndi madzi ndi kudzaza ndi ayezi.
3. Sambani bwino.
4. Yesani mu galasi yakale yodzaza ndi ayezi atsopano .
5. Onjezerani kupopera kwa soda koloko.
6. Kokongoletsa ndi sprig ya timbewu.

Chikumbutso Mwachilolezo: Touche Miami

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	282
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	653 mg
Zakudya	35 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)