Msuzi Wamtengo Wapatali wa Cream ndi Crumb Topping

Ichi ndi chophweka chosavuta kuphika, ndipo zotsatira zake ndi zokoma. Peach ndi kukwera kirimu wowawasa ndizolemera komanso zopepuka zonunkhira, ndipo zimatha kupangidwa mukutsika. Kapena gwiritsani ntchito chophikira chanu cha pie. Chophimba chophimba chophimba champhepete chokongoletsera chimapanga peeyi yamtengo wapatali komanso nthawi yomwe mumakonda.

Chimene Mufuna

• 3/4 chikho shuga
• Supuni 2 zophika zonse
• 1/4 supuni ya supuni mchere
• 1 chikho mkaka wowawasa kirimu
• 1 dzira (kumenyedwa pang'ono)
• 1/2 supuni ya supuni ya vanilla
• 2 makapu yamapichesi (odulidwa)
• Chigoba cha pie 1 (masentimita 9, osatsegulidwa)
• Pamwamba Pamwamba Pamwamba:
• 1/3 chikho shuga
• 1/3 kapu ufa
• 1/4 kapu ya bata (kutentha kwa firiji)
• Supuni 1 sinamoni

Momwe Mungapangire Izo

1. Chotsani uvuni ku 400 F. Konzani kapepala kakang'ono ka pizza ndipo khalani pambali.
2. Mu mbale muziphatikiza 3/4 chikho shuga, supuni 2 ufa ndi mchere; kukwasa kirimu wowawasa, dzira lopasuka ndi vanila. Onjezani yamapichesi osungunuka.
3. Thirani kusakaniza mu pastry yopanda phokoso. Kuphika pa 400 F kwa mphindi 12. Pezani kutentha kwa 350 ° ndi kuphika mphindi makumi atatu.
4. Chotsani ku uvuni ndikuwonjezere kutentha mpaka 400 F.
5. Gwiritsani zosakaniza zopangira mpaka crumbly; pukuta pie. Pitirizani kuphika pie pa 400 F kwa mphindi 10 motalika.

Mwinanso Mungakonde:

• Kuwotcha Pepala Yatsopano ya Peach
• Peach Coffee Keke
• Peach Cream Pie
• Peach Maphikidwe
• Maphikidwe a Pie
• Dessert Recipes Index