Chinsinsichi chimafuna kuti invertase, yomwe imathandiza kuti fondant ikhale yotentha. Invertase ndi mchere wotsekemera shuga, ndipo mukhoza kuphunzira zambiri za zomwe zimachitika komanso kumene mungapeze pa tsamba la invertase . Ikhoza kuchotsedwa popanda kukhudza kukoma, koma malo anu sangasokoneze. Monga njira yowonjezera, imayika yamatcheri mu mowa ngati brandy musanapangire kuti maswiti aperekanso malo osungira madzi patatha mlungu umodzi kapena kuposa. Ngakhale ndi invertase, mungathe kuyembekezera kuti mutenge mlungu umodzi kuti malo anu asokonezeke, motero onetsetsani kuti mukupanga nthawi yodikira kupanga maswiti awa.
02 pa 10
Dry the Cherries Usiku
(c) 2011 Elizabeth LaBau, wovomerezeka ku About.com, Inc. Tsiku loyamba musanapange chokoleti chophika, chotsani yamatcheri kuchokera mukutseka madzi ndikusunga 2 tbsp ya madzi. Apatseni poto pakati pa mapepala a pepala, ndipo awalole kuti azikhala pamsewu wanyumba usiku kuti aume. Kukhala ndi yamatcheri owuma amachititsa kukhala kosavuta kupanga chokoleti-choviikidwa yamatcheri, koma musadandaule - iwo adzakhala ndi yowutsa mudyo wambiri pamapeto pake.
03 pa 10
Pangani Chidwi Chodzaza
(c) 2011 Elizabeth LaBau, wovomerezeka ku About.com, Inc. 1. Tsiku lotsatira, konzekerani kudzaza. Mu mbale yaikulu ya chosakaniza choyika, kuphatikiza mafuta, chimanga, madzi a chimanga, zotsekemera zotsekemera, mchere wa amondi, ndi madzi ofvertase, ndi kumenyana mpaka mutagwirizanitsa. Ziri bwino ngati batalayo ikulekanitsa panthawi ino-iyo idzabwera palimodzi posachedwa.
2. Siyani chosakaniza ndi kuwonjezera shuga wofiira ku mbale, kenaka kusakanikirana pazitali kuthamanga mpaka maswiti abwere palimodzi mu mpira kuzungulira phokoso losakaniza. Dulani pansi pa mbale kuti muonetsetse kuti zonse zikuphatikizidwa.
04 pa 10
Onani Chithunzi cha Fondant
(c) 2011 Elizabeth LaBau, wovomerezeka ku About.com, Inc. Onani chithunzi cha fondant: chiyenera kukhala chofewa, koma chosakanikirana kwambiri chomwe simungathe kuchigwira. Ngati ndi kotheka, onjezerani shuga wambiri wofiira kuti ukhale wogwira ntchito, koma kumbukirani: nthawi yocheperako imayamba pomwepo, idzafulumira kwambiri. Panthawiyi, invertase idzayamba kugwira ntchito mwamsanga, kotero mukufuna kuyamba kupanga ma cherries nthawi yomweyo - musayembekezere maola angapo kapena masiku pakati pa sitepe iyi ndi yotsatira.
05 ya 10
Manga Chigawo Chozungulira Cherry
(c) 2011 Elizabeth LaBau, wovomerezeka ku About.com, Inc. 1. Gwiritsani ntchito phokoso laling'ono kapena supuni ya tiyi kuti mupange mpira wokhala ndi kotalika, ndipo muyike m'manja mwanu kuti muupange. Lembetsani mpira pakati pa mitengo ya palmu mpaka mutenge za 2 "kuzungulira.
2. Ikani chitumbuwa, tsambani, pakati pa fondant disc.
3. Bweretsani mbali zakunja ndikusakanizana pamodzi pamwamba pomwe tsinde limachokera ku chitumbuwa. Onetsetsani kuti chitumbuwacho chimaphimbidwa ndi fondant - chitembenuzireni mozungulira ngati kuli kofunikira kuti muwonetsetse kuti palibe mapepala a chitumbuwa akuwonetsera.
4. Pukutani chitumbuwa chokwera pakati pa manja anu kuti muzitha kuyika seams kapena makwinya. Ikani chitumbuwa pa pepala lophimba papepala, kenaka mubwereze ndi zotsala zotsalira mpaka zonse zitaphimbidwa ndi fondant.
06 cha 10
Bwetsani Cherries Yophimbidwa
(c) 2011 Elizabeth LaBau, wovomerezeka ku About.com, Inc.
Chifukwa chosungunuka ndi chofewa, chiyenera kukhala firiji musanayambe kuyamwa yamatcheri. Refrigerate ndi tray mpaka fondant imakhala yolimba, osachepera mphindi 30.
Pamene mukuyembekezera kuti fondant ayimilire, kanizani chokoleti, ndipo konzekerani malo anu khitchini kuti mutenge ma cherries. Ngati simukufuna kutsutsa chokoleti, ndikupangira chophimba chophikira chokoleti m'malo mwa chokoleti chosavuta. Chokoleti yosasamalidwe imakhala yofewa kutentha kwapakati ndipo si yabwino kusankha maswiti awa.
07 pa 10
Sakanizani Bottoms wa Cherries mu Chokoleti
(c) 2011 Elizabeth LaBau, wovomerezeka ku About.com, Inc. Pamene fondant imakhala yolimba, yambani kuyambira. Tidzangoyamba kumangirira m'matope a yamatcheri kuti athandizidwe kutsegula. Kugwira chitumbuwa ndi tsinde, sungani pansi pansi mu chokoleti, kufika pafupifupi 1/4-inch kumbali ya chitumbuwa. Ikani chitumbuwa kumbuyo pa pepala lophika ndi kubwereza ndi zotsala zotsala. Pamene likulu lidzasungunuka, lidzatuluka m'madera onse ofooka mu chokoleti chophimba, ndipo pansi pa pipi yophikidwa ndi malo odziwika bwino. Kutsekedwa kwapansi kumapangitsa kuti mipiringidzo ikhale yamphamvu ndipo imachepetsa kuthekera kwa zotsekemera zowonongeka.
08 pa 10
Sakanizani Cherry Yonse mu Chokoleti
(c) 2011 Elizabeth LaBau, wovomerezeka ku About.com, Inc. 1. Panthawi yomwe mwatsiriza kuthira pansi chitumbuwa choyamba, chitumbuwa choyamba chimakhala chokonzekera. (Ngati sichoncho, firiji ya tray ikhale yopatsa chokoleti.) Gwirani chitumbuwa ndi tsinde ndikugwedeza kupyola mu chokoleti. Onetsetsani kuti palibe kalikonse kamene kakuwonetsera paliponse. Ndi bwino kuvala pang'ono tsinde ndi chokoleti, komanso kuti zitsimikizidwe kuti madzi oundana sakuwombera pamwamba pomwe tsinde limachokera ku chokoleti.
2. Pamene chitumbuwacho chikuphimbidwa ndi chokoleti, mulole kupitirira muyeso pa mbale, kenaka pang'onopang'ono mukoka pamphepete mwa mlomo wa mbale kuti muchotse choyipa chilichonse. Chifukwa chakuti taika kale chokoleti choyamba pansi, kusunthika uku sikungapangitse malo ofooka kapena mabowo mu chokoleti. Ikani chitumbuwa pa pepala lophika ndikubwezeretsani mpaka yamatcheri onse ali ndi chokoleti.
09 ya 10
Dikirani Mthandizi Kuti Muzimitsa
(c) 2011 Elizabeth LaBau, wovomerezeka ku About.com, Inc.
Ndipo tsopano gawo lovuta: kuyembekezera! Ngakhale yamatcheri amatha kusangalala mukangotsala chokoleti, kuti mupeze malo amadzi omwe muyenera kuyembekezera kulikonse kuyambira masiku angapo mpaka masabata angapo. (Nthaŵi yeniyeni imadalira mphamvu ya invertase yanu.) Sungani yamatcheri kutentha kwa chipinda cham'chigawo panthawi ino-kutentha kutentha kumachepetsa ntchito ya invertase. Mukhoza kuyamba kuyesa yamatcheri pambuyo pa masiku 2-3, ndipo pitirizani kuyang'anitsitsa patsogolo pawo kudzera muyeso yowonetsera mpaka malo omwe ali ndi madzi.
(c) 2011 Elizabeth LaBau, wovomerezeka ku About.com, Inc. Pamene malo osungirako ophika atsekedwa, chokoleti chanu chokoleti chatsirizidwa! (Zoonadi, amatha kusangalala ndi malo osakhala amadzimodzinso!) Sungani mu chidebe chotsitsa mpweya kutentha kwa mwezi.