Iyi ndiyo njira yophika yopangira mapepala abwino kwambiri a mabokosi a chestnut
Mabokosiwa ndi zipatso zazikulu za mtengo wa mabokosi ndipo ndi chakudya chotchuka ku Ulaya ndi ku China. Chesnuts amapanga kukoma kokoma ndi kosavuta mu mtedza pamene kumachepetsa kapangidwe ka mbatata. Koma chestnuts amatha kupangidwanso - ma marrons glaces mu French-ndipo amapangika mu ufa womwe umapezeka mu supu ndi mchere. Anthu a ku Corsic amawathamangitsa kuti aziwathandiza. A Hungary, French, ndi Swissen sweeten ndi puree iwo.
Tidziwa mzere wochokera ku "Nyimbo ya Khirisimasi", "Chestnuts ikuwotcha pamoto," koma kuposa momwe ambirife sitinayambe tiphika kansalu ku khitchini, tisaiwale pamoto. Bukuli likutengerani kupyola "moto wotseguka" ndikukupatsani chidziwitso chokwanira pa mtedza wodalirika.
Nsabwe Zophika Zokuphika
Nsomba zapamwamba siziyenera kudya, ndipo chifukwa chake kuphika mabokosi ndi ofunika kwambiri. Njira zabwino zophika zimakupatsani kuti muphike nati mu chipolopolo, ndiyeno muchotseni mukamasintha. Muyenera kugwiritsa ntchito mpeni wakuthwa kuti muphatikize kapena kupanikizana kwambiri X pambali yopanda kanthu musanawotche kapena kuwira.
Malangizo Owira
Kuwira, kuphimba chimbudzi ndi madzi ozizira, kubweretsani kuwira ndi kuimirira kwa mphindi zitatu. Chotsani kutentha. Sungani pang'ono pang'onopang'ono ndikuchotsa chipolopolo ndi khungu ndi mpeni. Pamene zimakhala zozizira, zimakhala zovuta kwambiri kuti zisungunuke, choncho sungani madzi otentha kufikira mutakonzekera.
Pitirizani ndi mapulogalamu anu pogwiritsira ntchito mtedza wosakanikirana, onetsetsani kuti mutsirizika kuphika kwathunthu muzakudya zanu.
Kuwira ndi kuphika mu zikopa zawo, kuzizira kwa mphindi 15 mpaka 25, kenaka peel ndi kugwiritsa ntchito, koma musakhumudwitsidwe ngati iwo akugwedezeka pamene mukuwatsitsa. Njira yowiritsa yokonzekera bwino chestnuts imagwiritsidwa ntchito bwino pamene mutseketsa chestnuts kapena kuwaponyera mu sieve ya puree.
Malangizo Otola
Kuti muwombere chestnuts , pangani zidutswa monga tafotokozera pamwambapa. Amatha kuphulika kuchokera kupsinjika ya mkati osapyozedwa. Ikani pa pepala lophika mu 400 F uvuni kwa mphindi 15 mpaka 20, kuyambitsa nthawi zina. Kutumikira otentha.
Kuti muwotche pamoto, tengani mbale ya pie ya aluminium ndi mizere ya mabowo. Pangani mabala a mabokosi kapena kuwombera-izi zidzalola kuti mtedzawo utulutse nthunzi-ndi malo odyera pa malasha otentha. Ngati muli ndi chimbudzi cha pakhomo, zimakhala bwino.
Zakudya ndi Recipe Suggestions
Makandulo amathandiza bwino zakudya zabwino komanso zokoma. Nthawi zambiri amagwiritsidwa ntchito monga mmalo mwa mbatata kapena pasitala ku Ulaya chifukwa chokhala ndi zowonjezera. Makasitomala otukumuka kapena okongoletsedwa amakhala abwino kwambiri ndi mbatata, kaloti, bowa, ziphuphu, ndi kabichi. Komabe, Ambiri ambiri amawagwiritsa ntchito mu stuffings ndi mchere.
Mudzapeza maphikidwe ambiri kuti muyesetse kusonkhanitsa zomwe zimapezeka pansipa, kuphatikizapo zopangira zakudya ndi mchere. Pamene mungathe kupeza malo abwino kwambiri, mukhoza kusunga nthawi ndi kuphika mphamvu pogula makokosi amkati omwe ali ndi makola kapena msuzi wamkati. Gwiritsani ntchito izi mu maphikidwe pamene zatsopano zili kunja kwa nyengo.
Zambiri Zokhudzana ndi Ziphuphu ndi Maphikidwe a Kabokosi
• Kusankha kabokosi ndi kusungirako
• Kuchenjezedwa kwa Chestnuts
• Mabokosi a Nkhonya, Njira, ndi Kulowa m'malo
• Mbiri ya mabokosi
• Maphikidwe a Kabokosi