Zipatso ziyenera kugwedezeka mu brandy kwa maola 24, kotero yambani izi posakayikira.
Chimene Mufuna
- 1 pounds shuga
- 1 pounds batala
- 1 pounds ufa wokhazikika (kuphatikiza ufa kwa chipatso)
- Mazira aakulu 10
- Maola 1 pounds
- Zoumba zoumba 1
- Piritsi imodzi yokwana makumi asanu ndi awiri
- 1 makilogalamu odulidwa
- pineapple yokonda
- Zipatso zokwana 1 pounds (zosakanikirana, ziviikidwa mu brandy usiku umodzi usanagwiritse ntchito
- brandy )
- 1/2 ginger wa supuni
- Supuni 2 sinamoni
- Supuni 1 supuni
- Supuni 2 supuni pansi
- Supuni ya tiyi 1 allspice
Momwe Mungapangire Izo
- Sakanizani zipatso mu ketulo yaikulu yowonjezera kapena mbale yaikulu; kuphimba ndi brandy ndi kuyambitsa kusakanikirana.
- Phimbani ndi kulowetsa osachepera usiku wonse.
- Chotsani uvuni ku 300 °.
- Cream batala ndi shuga.
- Onjezerani mazira awiri pa nthawi, omenyedwa.
- Onjezerani ufa umene wasulidwa ndi umene wawonjezera zonunkhira.
- Kusamba zipatso; kuponyera ndi ufa wawung'ono wovala chovala. Sakanizani bwino. Konzani mapepala a mkate pogwiritsa ntchito mafuta, pogona ndi pepala lofiira.
- Lembani 2/3 wodzala ndi kumenyana ndi kuphika kwa maola atatu, kuphimba mosasunthika ndi zojambulazo zowonongeka pakatha mphindi makumi atatu kuti mutetezedwe (musalole kuti zojambulazo zikhudze keke).
- Yesani ndi tester cake kapena katemera katemera pafupi 2 hours.