Kodi Mungaphike Bwanji Ribeye Steak?

Kodi mumaphika bwanji stebe ? Zapakati zosawerengeka, zosawerengeka zosawerengeka, zowoneka zosasangalatsa

Zosavuta kunena kuposa kuchita, molondola? Chabwino, izo ziridi zophweka, ndipo ife tikuti tiwone ndendende momwe tingachitire izo.

Njira yokonda kuphika ndi stebe ribeye steak ili pa chingwe chachitsulo pogwiritsa ntchito njira 4-3-2:

1. Fufuzani steak mu skillet wouma kwa mphindi 4.
2. Ikanipo ndi kuyang'ana mbali inayo kwa mphindi zitatu.
3. Apatseni mphindi 2.

Dziwani kuti njira iyi ndi yabwino pamene mukuphika imodzi kapena awiri osowa. Ndipo mungathe kuchita ziwiri zokha ngati muli ndi skillet yowonjezera.

Ngati mukufunikira kuchita zoposa ziwiri, muyenera kuphika steak pa grill mmalo mwake. Kapena mwinamwake muli ndi zikopa zamatala zambirimbiri, zomwe zimakhala zabwino kwambiri.

Cholinga: MOTO Wotentha Kwambiri

Chimene mukuyesa kuchita ndi kupewa kupepuka poto, chifukwa ziyenera kukhala zosuta fodya. Kutaya steaks zambiri mu poto yotentha kumangowonongeka nthawi yomweyo, kumapangitsa steaks kukhala ngati nthunzi m'malo mosaka.

Chitsulo choponyedwa chimalimbikitsidwa makamaka chifukwa chimakhala chotentha ndipo chimakhala chotentha kwa nthawi yaitali.

Chifukwa chake njirayi imagwirira ntchito bwino ndi ribeye wopanda bonkho ndikuti mukufuna kupeza chisindikizo chabwino pakati pa nyama ndi poto. Nthawi zina mafupa amatha kuyenda m'njira.

Pomalizira, njirayi 4-3-2 imanena kuti steake yanu ya ribeye ndi inchi 1-1 / 4 inches wandiweyani.

Ngati ndizowonjezera, muyenera kuphika nthawi yaitali. Ndipo pansi pazifukwa zosatheka kuti ribeye steak akhale woonda kuposa inchi.

Tiyeni tipewe njirayi mwatsatanetsatane:

1. Lolani steak akhale kunja kutentha kwa mphindi 30. Nyengo iyo kumbali zonse ziwiri ndi mchere wa Kosher ndi tsabola watsopano wakuda . Sakanizani mchere ndi tsabola mwamphamvu.

1. Sungani chitsulo chopanda kanthu, chouma, chachitsulo chosungunuka pamwamba pa kutentha mpaka zitasuta. Gwiritsani ntchito fungo lanu lotentha kwambiri ndipo mulole kuti liwotchedwe kwa nthawi yaitali ngati kuli kofunika, ngakhalenso ngati mphindi 15.
2. Ikani steak mu poto, ndikuikankhira molimba pamwamba pa poto. Ndiye musasunthire kapena kuigwira kwa mphindi 4.
3. Lembani ndi mbatata ndikuphika maminiti atatu pambali inayo, komanso popanda kuchigwira.
4. Chotsani poto, pita kumalo otentha, onetsetsani mosakanikirana ndi chidutswa cha zojambulazo ndipo muzipumula kwa mphindi ziwiri . Ndiye kutumikira ndi kusangalala.

Malangizo

• Zidzasuta kwambiri mukakhitchini yanu. Choncho yambani kutulutsa mawonekedwe anu ndi mawindo otseguka, kubwerera, ndi zina zotero, ngati n'kofunikira. Mofananamo, ngati muli ndi khomo pakati pa khitchini yanu ndi nyumba yanu yonse, mungafune kuti mutseke.
• Ngati mukuchita izi m'nyengo yozizira, ndipo mwatsegula chitseko chakumbuyo kuti mulole utsi utulukemo, mungafune kupumula steak mu chipinda chotentha.