Ng'ombe Yosavuta Kwambiri Yopangira Ng'ombe Zambiri za ku Italy

Palibe chimene chimatonthoza chakudya monga mphika akuwotchera tsiku la chilonda. Ndi zophweka kupanga mu uvuni wa Dutch ndipo ngakhale wosavuta mu crockpot. Chophikira ichi, chomwe chimaphika chotukuka mu msuzi wa ng'ombe ndi Italiya saladi yosakaniza kusakaniza, imapanga mphika wokometsetsa bwino womwe umasintha bwino kuchokera ku kukoma kokonda kwambiri. Ndi mphika wabwino kwambiri womwe umawombera kuti udziwe masangweji.

Kuwona chowotcha sikungowonjezera kukoma - kumapangitsa kuti thupi likhale ndi mawonekedwe komanso mtundu. Ngati muli ochepa pa nthawi, pitirizani kudumpha msangamsanga.

Kodi kudulidwa kwa nyama ndi kotani kwa poto yophika? Chophika poto ndikutanthauzira kophika kwa nthawi yayitali pa kutentha kwakukulu, njira iliyonse yomwe mumagwiritsira ntchito. Ndipo izo zikutanthauza kudulidwa kovuta kumene iwe sungakhoze kudya ngati iwe uwaphika iwo kwa kanthawi kochepa. Kutseka uku kumakhala kosavuta komanso kosangalatsa pambuyo pa nthawi yokaphika. Iwo ndi otsika mtengo ndipo nthawi zambiri amaphimba chakudya chimodzi, kotero iwo ndi abwino kwa mabanja.

Zodula kuti muziyang'ane ndi chuck zowonongeka, zonunkhira zopanda pake, zonunkhira mkono wotsamira, zotsekemera zophika paphewa, chuck mafupa asanu ndi awiri.

Chimene Mufuna

• 1 yopanda kanthu kapena yopota (mapaundi 3 mpaka 4)
• Dash tsabola wakuda
• Supuni 2 ya maolivi (kapena mafuta a masamba, kapena ngati akufunikira)
• 1 (1 ounce) phukusi kapena jus mix
• 1 (1/2 ounce) phukusi Zabwino Zakudya Zakudya za saladi za ku Italy
• 1 (10.5-ounce) akhoza kusungunula msuzi wa ng'ombe
• 1/2 supu ikhoza kumwa madzi

Momwe Mungapangire Izo

1. Nyengo ya ng'ombe kumbali zonse ndi mchere ndi tsabola.
2. Wonjezerani mafuta a azitona kapena mafuta a zamasamba ku skillet ndi brown kuphika bwino pambali zonsezo.
3. Ikani mphika wophika pang'onopang'ono wophika.
4. Gwiritsani ntchito mix de au jus, mixti ya saladi ya ku Italiya, msuzi wa ng'ombe ndi madzi ndikutsanulira pa zophika.
5. Phimbani ndi kuphika pansi kwa maola 8 mpaka 10, kapena mpaka ng'ombe ikhale yabwino kwambiri.
6. Kutumikira mphika wophikidwa ndi ndiwo zamasamba kapena kuziwaza ndi kuzigwiritsa ntchito pamagawo ogawanika.

Malingaliro Othandizira

Onjezerani anyezi onse, mbatata, kaloti, ndi udzu wambiri pa mphika kumapeto kwa kuphika, ndipo muli ndi maulendo achikhalidwe komanso chakudya chokwanira.

Chifukwa chophika chophika ichi cha Italy, chotsani masambawa ndipo m'malo mwake mupite ku Italiya ndipo mutumikire spaghetti atayikidwa mafuta ndi adyo monga mbali, pamodzi ndi saladi ya Kaisara kapena saladi ya Italy ndi masamba, artichokes ndi vinaigrette kuvala.

Kapena kuphika mbatata za golide za Idaho kapena Yukon ndikutumikira ndi mafuta, kirimu wowawasa ndi cheddar tchizi, chokoma chotsatira cha ng'ombe yophika. Mbali zina zomwe zingatheke zimakhala ndi mpunga wakutchire; mpunga pilaf; kapena kuphatikiza kwa zakutchire, zofiira, zofiirira ndi zoyera mpunga; kapena bulgur pilaf. Gwiritsani ntchito nyemba zobiriwira, broccoli, nyemba kapena katsitsumzukwa ndi mpunga kapena mbali zophika mbatata. Onjezerani mkate wa French kapena wowawasa wa chakudya chamadzulo. Vinyo wofiira wouma umapangidwira kalasi yoyamba ndi ng'ombe yophika. Yesani zofiira zazikulu monga malbec, zinfandel, cabernet sauvignon kapena kuphatikiza komwe kamakhala ndi mtundu umodzi wa mitundu iyi.