Pasaka ya Pasitala Maphikidwe

Phwando la Pasitala la Serbia silingakhale lokwanira popanda msuzi, zakudya zochiritsidwa, tsabola wokazinga, tchizi, ajas (tsabola wophika ), pogacha (mkate woyera), ndi vinyo wofiira. Koma malo enieni ndi mwanawankhosa wophikidwa ndi matope . (Njira yabwino kwambiri yodyera zokometsera izi ndi zala zanu.) Ngati mwanawankhosa sakutha kupezeka, mwendo wophika wa mwanawankhosa kapena phemba la nkhosa wophika ndizomwe zimadula nyama.

Chakudya chophatikizidwa ndi sarma (choyika zinthu mkati mwa kabichi) , freek (tchizi pies) , cevapcici (sausages), mkate wa Isitala, saladi, mbatata kapena mpunga, ndiwo zamasamba, ndi zakudya zowonjezera monga kabokosi ka nut ndi krem pita . khofi yolimba ya ku Serbian inapanga kalembedwe ka Turkey.

• 01 ya 09

  Zosowa za Serbian (Cevapcici)

  Ma sosawa opangidwa ndi mwana wa nkhosa, ng'ombe, ndi nthawi zina nkhumba ndizofunika kwambiri ngati njira yaikulu kapena yokondweretsa ndi ajvar (onani m'munsimu) ndi lepinje . Cevapcici sichimasuta ndipo nyama siidapangidwira mumatope. Mmalo mwake, chisakanizo chosakaniza ndi adyo wochuluka-chimapangika kukhala zojambula mozungulira ndi dzanja.

• 02 a 09

  Chitchainizi Chodyera Chomera-Tsabola (Ajvar)

  Nthaŵi zina amatchedwa caviar zamasamba, biringanya zouma ndi tsabola angagwiritsidwe ntchito monga mankhwala kapena kudya ngati masamba. Ndidakudya zokoma pa pogacha (mkate woyera) kapena lepinje. Malingana ndi kukoma kwanu, mungathe kuziphwanya mpaka kuzizira kapena kuzichotsa.

• 03 a 09

  Serbian Kajmak

  Kajmak ndi tchizi chatsopano, chomwe chimadyedwa monga kufalikira pa pogacha, mkate woyera. Njira yachikhalidwe imafuna mkaka wosasunthika komanso wobiriwira, umene suwoneka mosavuta. Njirayi imagwiritsa ntchito tchizi m'malo mwake, kuphatikizapo kirimu wowawasa ndi kirimu kuti tipeze kukoma ndi mawonekedwe ofanana.

• 04 a 09

  Chaku Serbian Pogacha Mkate

  Pogacha ndi mkate wofiira tsiku ndi tsiku umene amadya ndi tchizi ndi kajmak, ndipo amagwiritsidwa ntchito pa masangweji ndi kuswa msuzi uliwonse wotsiriza, timadziti ta nyama, kapena nyemba. Chomwecho chimakhala chozunguliridwa ndi zofewa, ndipo ngakhale zikhoza kupangidwa mu mawonekedwe aliwonse, kuzungulira ndi chikhalidwe.

• 05 ya 09

  Serbian Cheese Burek

  Burek ndi mapepala omwe amadzaza ndi tchizi kapena nyama yomwe ingadye ngati njira yayikulu, kapena ikadulidwa ku wedges, yokondweretsa, yomwe imaphatikizapo patebulo la Easter. Mitsempha ya ufa wamtunduwu umadzazidwa ndi zakudya zina. Freek akhoza kukhala wozungulira, woboola kavalo, kapena wokulungira ngati ndudu.

• 06 ya 09

  Mwanawankhosa Wophika Msuzi (Chorba od Janjetina)

  Ndi mafupa a nkhosa opatsa nyama omwe amapereka msuzi wophika wa nkhosa, wokoma kwambiri. Zamasamba zimatha kuchoka kunyumba ndi nyumba, koma tsabola, anyezi, ndi tomato ndizofala. The creaminess amachokera dzira yolks ndi kirimu wowawasa.

• 07 cha 09

  Mwanawankhosa Wophimbidwa ndi Mbalame kapena Msoka wa Mwanawankhosa

  Mwanawankhosa wokazinga ndi khungu lake lokhazika mtima pansi ndi losavuta kwenikweni komanso lovuta kubwera m'madera ena. Kotero mukhoza kulowetsa ndi mwendo wophika wa mwanawankhosa ngati mukufunikira. Zakudya zabwino za adyo, mandimu, ndi therere zimapatsa mwanawankhosa kukoma katsopano. Khalani otsimikiza kuti mugwiritse ntchito thermometer ya nyama kuti muitsimikizire kuti yophikidwa mwangwiro.

• 08 ya 09

  Kabichi Yamatabwa (Sarma)

  Zosakanizidwa ndi Serbian kabichi ma rolls, otchedwa sarma, kuwonjezera gawo lina ku zopereka za Isitala. Masamba a kabichi amadzaza ndi ng'ombe, nkhumba, mpunga, ndi zokometsetsa ndikuphika pa kabichi ndi sauerkraut ndi nthiti ndi phwetekere msuzi. Sarma ndi zakudya zokoma zomwe zimatulutsa bwino.

• 09 ya 09

  Mtsinje wa Serbian (Orehnjaca)

  Mpukutu uwu wautomoni wa Serbian ndi nyenyezi pa tebulo lililonse la Pasitala. Mkate wa yisiti wadzazidwa ndi chisakanizo cha mkaka wa shuga, chophimbidwa, chophika, ndi kagawo. Mukhoza kufumbi ndi shuga wambiri ngati mukufuna.