Serbian Yophika Biringanya Tsabola (Ajvar) Recipe

ndi wachitsamba chowombedwa cha ku Serbian-osakaniza tsabola wokoma, nthawi zina amatchedwa caviar ya zamasamba.

Zikhoza kusungunuka kapena zotsalira zokhumba, malingana ndi kukoma kwake, ndipo zimakhala ngati zokondweretsa, masamba kapena kufalikira pa mikate yoyera ya dziko monga pogacha ngati chokondweretsa. Kukoma kwake komwe kumasuta kumakhala kofanana kwambiri ndi nyama yokazinga kapena yokazinga, makamaka mwanawankhosa.

Ajvar imatumikiridwanso ndi soseji yotchedwa cevaps , yomwe imatchedwanso kuti levapcici , komanso mkate wotchedwa lepinje . Anthu a ku Russia amatcha caviar ya biringanya kapena ikra yomwe imatanthauza caviar ndipo ndi mawu ofanana ndi nsomba. Kuti mudziwe zambiri pazomwe mumawona nsomba za dzira, werengani izi .

Mukhoza kusintha njirayi powonjezerapo mazira ndi madzi anyezi ofiira, komanso m'malo mwa vinyo wofiira kapena vinyo wosasa wofiira. Chiopo Bulgarian ndi chimodzimodzi koma amagwiritsa ntchito tsabola wobiriwira m'malo mwa tsabola wofiira ndi tomato.

Chimene Mufuna

• 2 eggplant zazikulu, pafupifupi mapaundi atatu
• 6 lalikulu tsabola wofiira belu
• Mchere ndi tsabola wakuda
• 1 adyo clove, finely akanadulidwa
• Madzi a mandimu 1
• 1/2 chikho cha mafuta abwino kwambiri
• Supuni 1 yokometsetsa yokometsetsa parsley (zosankha)

Momwe Mungapangire Izo

1. Kutentha kotentha ku 475 F. Ikani mazira ndi tsabola otsukidwa pa pepala lophika ndi milomo kuti mugwire madzi amtundu uliwonse, ndikuwotcha mpaka zikopa zawo zimasintha n'kukhala wakuda, pafupi ndi mphindi 30.
2. Malo ophika masamba mu mbale yopanda moto. Phimbani ndi kukulunga pulasitiki ndikuwapatse mpweya kwa mphindi 10.
3. Pezani ndi kutaya zikopa zakuda, zimayambira ndi mbewu.
4. Mu lalikulu mbale, phala kapena kuwaza masamba, malingana ndi zosalala kapena chunky mumakonda ajvar. Nyengo kuti mulawe ndi mchere ndi tsabola. Yikani adyo ndi madzi a mandimu, ndipo perekani mafuta, mukuyambitsa nthawi zonse.

1. Kuti mutumikire, pitani ku galasi ndikusakaniza ndi parsley yokongoletsa yokongoletsa, ngati mukufuna. Sungani zovala ndi firiji kwa sabata imodzi.

Zosakaniza Zowonjezera za Serbian

• Chophimba cha sipinachi : Zeljanica , monga izi zimadziwika, imapanga chokopa chokoma, chotukuka, brunch, kumbali, kapena main main, makamaka kwa zomera. Chifukwa chophimbacho chiri ndi mkaka ndi mazira, si abwino kwa ziwindi.
• Chinsinsi cha Nyama Burek : Chophika cha nyamayi chingapangidwe ndi ng'ombe yamphongo, nkhumba kapena mwanawankhosa kapena kuphatikiza. Kusakaniza kwasungidwa mu phyllo mtanda ndi kuphika. Ndiwo chakudya chodutsa mumsewu komanso mankhwala amphaka makamaka pamene amadyedwa ndi chimfine cha kefir.
• Maphunziro a Kajmak Mwamsanga : Kajmak yachikhalidwe imapangidwa ndi mkaka wosakondweretsedwa wa mkaka umene umatenthedwa ndipo umapangika maola ambiri. Mabaibulo ofulumirawa apangidwa ndi feta feta ndi kirimu tchizi ndi kirimu wowawasa.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	260
Mafuta Onse	19 g
Mafuta okhuta	3 g
Mafuta Osatchulidwa	13 g
Cholesterol	0 mg
Sodium	11 mg
Zakudya	23 g
Matenda a Zakudya	8 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)