Pogacha, komanso spelled pogača, ndi mikate yoyera imene anthu a ku Serbia, Croatia, Macedonia ndi mabanki ena, a ku Turks ndi a ku Hungary amadziwika ngati awo.
Chimodzimodzi ndi mkate wa ku Italy wa Vienna mu kapangidwe kake ndi kukoma kwake - kutsetsereka kofewa, bwino kwambiri - ndipo pali maphikidwe ambiri monga momwe zilili, ngakhale kuzungulira.
Chomera ichi chimapanga mkate wozungulira. Yerekezerani ndi kudya mkate wotchedwa pogacha mkate (Posna Pogača) , chophimba chomwe chilibe mazira, mkaka kapena batala. Christian Orthodox Lent Great ndi nthawi yakusala kudya kotero kuti mkate wonyezimira wa Lenten umaphatikizapo mkati mwa malangizo.
Pogača (Balkan spelling), Pogacha (spelling), Pogácsa (chilankhulo cha Hungary), poğaça (Chi Greek), pogaçe (Albanian) onse amadya chotupitsa kapena mikate yopanda chofufumitsa yopangidwa ndi ufa woyera kapena ufa wa tirigu wonse kapena osakaniza awiri. Zakudya zina zimadzaza ndi mbatata kapena tchizi ndi zitsamba monga katsabola ndi sesame zosakanizidwa ndi ufa.
Kusiyana kwa Pogača ndi Chigawo
Monga momwe mungaganizire, dziko lirilonse (ndi aliyense wophika chifukwa cha vutoli) limapangitsa pogacha njira yake, kotero kuti amapezeke m'njira zosiyanasiyana, zokopa, kukula kwake, ndi kutalika kwake. Ena ali ndi mawonekedwe ofanana ndi ena pamene ena ali ngati mkate woyera.
Ku Bulgaria, komwe mkate umatchedwa pogačice, umakhala wochuluka kwambiri ndipo nthawi zambiri umatentha ngati chokopa chodzaza kirimu wowawasa kapena tchizi kapena bulgarian feta tchizi. Izi zimatchuka kwambiri ku Turkey.
Mwachitsanzo, ku Hungary, pogácsa amapangidwa kuchokera ku ufa wochepa kapena yisiti mtanda. Pali maonekedwe ambiri ndi makulidwe; kuzungulira ndi njira yachikhalidwe.
Mitundu yambiri yowonjezeramo imapezeka mu ufa kapena patsiku - tchizi tating'ono, tchizi tating'ono, nkhumba zophika, kabichi, tsabola, paprika, adyo, anyezi wofiira, caraway, sesame, mpendadzuwa kapena mbewu za poppy.
Chimene Mufuna
- 1 chikho mkaka
- 1/4 chikho (1/2 ndodo) batala
- Phukusi 1 yogwira yisiti youma
- Supuni 2 shuga
- Makapu 5 ufa wokhala ndi cholinga (kuphatikizapo zina zowonjezera)
- 1 chikho kirimu wowawasa
- 1/4 kapu ya masamba kapena mafuta a canola
- Dzira lalikulu 1 (kumenyedwa pang'ono)
- Supuni 1 ya mchere
Momwe Mungapangire Izo
- Mkaka wa Scald ndi kuwonjezera mafuta. Lolani kuti muzizizira kuzifunda. Yonjezerani yisiti ndi shuga ndikuyambitsa mpaka mutasungunuka.
- Pezani makapu 5 ufa mu ntchito mbale ya chosakaniza choyimika chokwanira chokwanira. Onjezani mkaka wosakaniza mkaka, kirimu wowawasa, mafuta, dzira, ndi mchere. Sakanizani bwino.
- Pitani ku ndowe ya ufa ndi knead pa sing'anga-pang'onopang'ono kwa mphindi zisanu kapena mpaka mtanda uli wosalala ndi zotanuka. Pitani ku mbale yayikulu yothira mafuta. Sakanizani mtanda mpaka kumbali zonse za mafuta, kuphimba ndi kuwonjezeka mpaka kawiri. Onani nsonga iyi yofulumira kuti ikukwere mwamsanga.
- Kutentha kotentha ku madigiri 350. Ikani mtanda ndi kuyika poto yopaka mafuta ndi masentimita aatali kapena pafupifupi mikono inchi kapena dzanja lokhala ndi mazentimita 10 ndipo muziyika pepala lophika.
- Pogwiritsa ntchito mpeni kapena wolumala, perekani mtanda wa katatu katatu. Ena amapanga "X" pamwamba. Kuphika pafupifupi 1 ora kapena mpaka nthawi yomweyo-kuwerenga thermometer imalembetsa madigiri 190. Chotsani ku uvuni ndi malo pamalo ozizira.
- Kutumikira ndi batala kapena ajvar (yokazinga-biringanya yowonjezera) ndipo kajmak ( yokometsetsa tchizi).
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 428 |
| Mafuta Onse | 33 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 13 g |
| Cholesterol | 206 mg |
| Sodium | 351 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 11 g |