Mwanawankhosa Wophika Msuzi (Chorba od Janjetina)

Nkhosa iyi ya ku Serbiya Msuzi Wobiriwira ( Chorba od Janjetina ) umachokera ku mafupa a nkhosa zamphongo, ndipo kenako chokhacho chimasiyana ndi nyumba ndi nyumba.

Zikhoza kuphatikizapo utatu wobiriwira wobiriwira, anyezi, ndi tomato kenako umatulutsidwa ndi mazira a dzira ndi kirimu wowawasa. Kusiyanasiyana kwina kumaphatikizapo mpunga wopanda tomato ndipo msuzi umasiyidwa wopanda.

Pambuyo pa mbale za sevapcici sausages ndi tsabola zadutsa, msuzi wa mwanawankhosa ndiwo nthawi yoyamba ya phwando la Pasaka la ku Serbia , ndi mwanawankhosa pa ntchito yowonjezera, kaya yowotcha kapena kulavulidwa.

Msuzi ungapangidwenso ndi mafupa odyera otsala omwe amasiyidwa pa kadyetsedwe ka nkhosa yamphongo kapena mwanawankhosa wothira mafuta, ngakhale kuti kukoma kudzakhala kosiyana.

Njirayi imapempha mazira awiri okha. Ingomangitsani mazira azungu ndi kuwagwiritsira ntchito m'mayendedwe oyera oyerawa .

Chimene Mufuna

• 2 makilogalamu a mwanawankhosa, mapewa kapena makosi, kudula
• 4 amaletsa madzi
• 2 Bay masamba
• 1 lalikulu parsley mizu, peeled ndi akanadulidwa
• 3 kaloti wonyezimira, wothira ndi odulidwa
• 2 nthiti udzu winawake, akanadulidwa
• 1 clove adyo, finely akanadulidwa
• 2 tomato wosakaniza, wothira, wothira komanso wodulidwa
• 1/4 kapu ya masamba kapena mafuta a canola
• 3 anyezi apakati, odulidwa
• 1 wonyezimira wobiriwira tsabola, wodulidwa
• Supuni 2 zophika zonse
• Mchere, tsabola wakuda, ndi paprika kulawa
• 2 lalikulu mazira yolks
• 8 ounces kirimu wowawasa

Momwe Mungapangire Izo

1. Sambani mwanawankhosa wamakilogalamu awiri, paphewa kapena pakhosi, ndi malo mu mphika ndi madzi okwanira 4 ndi masamba awiri. Bweretsani ku chithupsa, ndikuwombera chithovu. Kuchepetsa kutentha kuti simmer.
2. Onjezerani 1 mizu yayikulu ya parsley, 3 ya sing'anga ya peeled ndi yodulidwa, nthiti ziwiri zophika udzu winawake, 1 clove finely akanadulidwa adyo ndi 2 sing'anga peeled, seeded ndi akanadulidwa tomato. Bwererani ku chithupsa, kuchepetsa kutentha ndikupitiriza kuimirira maola awiri kapena mpaka nyama ili yabwino.

1. Konzani (roux) potentha 1/4 chikho masamba kapena canola mafuta mu sing'anga phukusi. Onjezerani anyezi 3 odulidwa ndi sing'anga ndi sing'anga 1 wothira wobiriwira wobiriwira, ndipo pempherani mpaka mwachifundo. Onjezerani supuni ziwiri kuti mupange ufa pang'ono pang'onopang'ono, kuyambitsa nthawi zonse mpaka kuwala kofiirira. Nyengo ndi mchere, tsabola, ndi paprika kulawa.
2. Temper the zafrig mwa kuwonjezera msuzi pang'ono wotentha kwa iwo ndikuyambitsa mpaka mpaka yosalala. Thirani zafrig mmbuyo mu mphika wa msuzi, kusakaniza bwino ndikuyimira mpaka mutha kusungunuka pafupi mphindi 15. Tembenuzani kutentha ndi kuchotsa msuzi kuchokera pamoto.
3. Kumenya 2 lalikulu mazira yolks mpaka wandiweyani ndi lemoni mu mtundu. Onjezani ma ounces 8 a kirimu wowawasa ndi kusakaniza bwino. Kutentha dzira yolks ndi pang'ono otentha msuzi, oyambitsa zonse mpaka yosalala. Thirani dzira dzira yolks mu supu, oyambitsa mpaka msuzi wakula pang'ono.
4. Chotsani Bay masamba ndipo mutumikire mu mbale zotentha.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	579
Mafuta Onse	39 g
Mafuta okhuta	14 g
Mafuta Osatchulidwa	17 g
Cholesterol	236 mg
Sodium	385 mg
Zakudya	21 g
Matenda a Zakudya	3 g
Mapuloteni	36 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)