Lavender ndi zitsamba zokongola komanso zodzikongoletsera ndipo zimadabwitsa pamene zimaphatikizidwe ndi golide wabwinobwino, wokometsera bwino ngati Bombay Sapphire. Kunali kudzoza kwazitsulo ziwiri zomwe zinatsogolera ku chilengedwe chosiyana cha Martini .
Zakudya zonse za martini zilipo, koma zimapitsidwanso ndi zonunkhira za m'nyengo ya chilimwe ndi kutentha pang'ono kudzera mu madzi a lavender, omwe angakhale ochepa mu baru yanu mutayesera.
Chimene Mufuna
- Mafuta awiri Bombay Sapphire Gin
- 1/2 pokha
- wouma vermouth
- 1/2 pokha
- lavender madzi ophweka
- 2 amadya
- malawi a orange
- Sprig wa
- lavender zokongoletsa
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Sambani bwino .
- Gwiritsani ntchito bwino chilled galasi galasi .
- Kukongoletsa ndi sprig ya lavender.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 239 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |