Cheeseburger Chowder kwa Stovetop kapena Crock Pot

Chokudya chotchedwa cheeseburger ndicho chokoma cha ng'ombe, zophika, ndi tchizi. Msuzi wina wophikidwa ndi ng'ombe umapangitsa kuti nyama ya mkaka ikwaniritsidwe pamene mkaka ndi tchizi zimapangitsa kuti zikhale zokoma. Mukhoza kuphika chowder pa stovetop kapena pang'onopang'ono wophika.

Pangani ndi kirimu limodzi pamodzi ndi mkaka kuti mukhale wolemera kwambiri, ndipo muzimasuka kuti mugwirizane ndi kukoma kwanu. Onjezerani nyama yankhumba ku nyama yophika njuchi ya cheeseburger chowder. Onani malingaliro ndi kusiyana kwa zina.

Ichi ndi msuzi wabwino kwambiri wopanga phwando kapena kuyambitsana. Ikani mu wophika pang'onopang'ono ndipo muiike pa malo otentha kapena otsika kuti mutumikire.

Chimene Mufuna

• 1 pounds
• malo oweta oweta
• 2 mbatata wonyezimira (wothira ndi kusema cubes, pafupifupi makapu 2)
• 1/2 chikho cha celery (chodulidwa)
• 1/2 kapu anyezi (odulidwa)
• Supuni 2 ya tsabola wobiriwira (odulidwa)
• Supuni 1
• Ng'ombe ya bouillon granules (kapena nyama ya ng'ombe)
• 1 akhoza / 10 3/4 ounces amatsanulira msuzi *
• Makapu 2 1/2 mkaka (kapena mugwiritsire ntchito kirimu cha chotola cholemera)
• Supuni 3 ufa
• Supuni 3 madzi
• 1 chikho cheddar tchizi (lakuthwa, shredded, kuphatikizapo zokongoletsa)
• Zokongoletsa: parsley (mwatsopano, odulidwa)

Momwe Mungapangire Izo

1. Muwuni ya 4-quart Dutch kapena saucepan pa sing'anga kutentha, kuphika pansi ng'ombe ndi udzu winawake ndi anyezi, oyambitsa, mpaka ng'ombe sibenso pinki. Sungani mafuta owonjezera. Onetsetsani mu mbatata yosakanizidwa, tsabola wobiriwira tsabola, ndi condensed ng'ombe msuzi.
2. Phimbani poto ndikubweretsa ku chithupsa; kuchepetsa kutentha ndi simmer mpaka masamba ali ofewa, pafupi mphindi 20 mpaka 30.
3. Onjezerani mkaka ku mphika ndi whisk ufa ndi supuni 3 za madzi mpaka zikhale bwino.

1. Onjezani ufa wosakaniza ku supu. Cook ndi kusonkhezera mpaka wandiweyani ndi wokongola.
2. Onjezani cheddar tchizi; kutenthetsa ndi kuyambitsa mpaka tchizi zasungunuka.
3. Idyani msuzi mu mbale ndikukongoletsa ndi tchizi zina zotchedwa parsley, ngati mukufuna.

Ochepa Ophikira Cookzi Malangizo

1. Brown pansi ng'ombe yamphongo ndi udzu winawake ndi anyezi monga pamwambapa. Kukhetsa mafuta, kusunthira mu mbatata, belu tsabola, ndi msuzi. Bweretsani chisakanizo kuti muyimire ndiyeno mutumizeni kwa wophika pang'onopang'ono.
2. Phimbani ndi kuphika pansi kwa maola pafupifupi 5 mpaka 6, kapena mpaka mbatata ili yabwino. Kapena, kuphika pamwamba kwa maola pafupifupi atatu.
3. Onjezerani mkaka kwa wophika pang'onopang'ono ndikusakaniza mu ufa ndi madzi (onani pamwambapa). Yonjezerani tchizi shredded. Ikani wophika pang'onopang'ono mmwamba ndikuphika kwa mphindi pafupifupi 30, kapena mpaka mutenthe ndikutakata.
4. Kokongoletsa ndi tchizi ndi parsley, monga momwe mukufunira.
5. * Ngati mulibe msuzi wothira mafuta, gwiritsani ntchito makapu 1 1/2 a madzi kuphatikizapo supuni imodzi ya nyama ya ng'ombe kapena ma bakiteriya a bouillon.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	592
Mafuta Onse	45 g
Mafuta okhuta	26 g
Mafuta Osatchulidwa	13 g
Cholesterol	165 mg
Sodium	755 mg
Zakudya	19 g
Matenda a Zakudya	2 g
Mapuloteni	28 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)