Chophika Chophika Chophika Chokha

Gwiritsani ntchito keke iyi ya khofi chifukwa cha brunch kapena kadzutsa kapena pamwamba pake ndi kukwapulidwa kirimu kapena ayisikilimu pa mchere wapadera kwambiri wa chilimwe. Sindinayesere izi ndi mapichesi otentha kapena zam'chitini, koma ndikutsimikiza kuti adzagwira ntchito bwino.

Chimene Mufuna

• Keke:
• 3 mapeyala akuluakulu
• 1 1/2 makapu ufa (cholinga chonse)
• Supuni 1 yophika ufa
• 1/4 supuni ya tiyi ya soda
• 1/4 supuni ya supuni mchere
• 8 supuni ya mafuta (masentimita anayi, ofewa)
• 1/2 chikho shuga (granulated)
• 1/4 kapu kuwala kofiira shuga (wodzaza)
• Mazira aakulu 2
• 1/2 kapu zonona zonona
• Supuni ya 1 vanila
• 1/4 supuni ya tiyi ya mchere wa almond
• Kumwamba:
• 1/2 chikho kuwala kofiira shuga (wodzaza)
• 3/4 kapu ufa
• 1/2 supuni ya supuni pansi sinamoni
• Dulani pansi nutmeg
• Supuni 5 zinasungunuka batala

Momwe Mungapangire Izo

1. Peel ndi kugawaniza mapeyala ndi kuwaika pa pepala talasi kuti muchotse chinyezi chowonjezera. Khalani pambali.
2. Dulani phula lachimake chachithunzi cha 9-inch. Kutentha kotentha ku 350 °.
3. Sakanizani makapu 1 1/2 ufa, kuphika ufa, soda, ndi mchere; khalani pambali.
4. Mu mbale yosakaniza ndi chosakaniza magetsi, konzani maola 4 a batala wofewa ndi shuga granulated ndi 1/4 chikho cha shuga wofiira. Kumenya kwa pafupi maminiti 3 mpaka 4.
5. Kumenyani mu mazira mpaka yosalala. Kumenya mu kirimu wowawasa ndi vanila ndi amondi akupanga. Ndi chosakaniza, pamtunda wothamanga, muzimenya mu ufa wosakaniza mpaka mutakanikirana.

1. Phulani batter mu chophika chophika. Konzani mapeyala ochepetsedwera mofanana pamsana pomenyedwa, kudumphira kumene kuli kofunikira.
2. Mu mbale ina phatikizani shuga wofiira, 3/4 kapu ufa, sinamoni, ndi nutmeg, kuyambitsa ndi mphanda mpaka yosalala.
3. Onjezerani supuni 5 za batala wosungunuka ndikuphatikizana bwino ndi mphanda. Sakanizani mankhwala osakanizika mofanana pa magawo a pichesi.
4. Kuphika kwa mphindi 40 mpaka 45, mpaka keke ikhale yolimba ndipo pamwamba imakhala yofiira.
5. Lolani ozizira kwa mphindi khumi pawuni; Chotsani mbali ya poto ndikuzizira kwathunthu musanayese.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	479
Mafuta Onse	28 g
Mafuta okhuta	15 g
Mafuta Osatchulidwa	9 g
Cholesterol	171 mg
Sodium	509 mg
Zakudya	52 g
Matenda a Zakudya	2 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)