Pierogi Yamtengo Wapatali Odzaza Chinsinsi

Njira iyi ya pierogi ya tchizi yodzaza pogwiritsa ntchito tchizi cha mlimi ndi wokondedwa ndi odyera pierogi . Ngati simungapeze mchenga wouma pamsika wanu, mungayesetse dzanja lanu pakupanga tchizi cha mlimi wanu kuyambira pachiyambi. Ndi zophweka mosavuta. Mu tchizi, tchizi ta ricotta tungathe kugwiritsidwa ntchito koma kukoma kumasiyanasiyana mosiyana.

Kuti musankhe bwino, onetsetsani izi zowonjezeretsa kudzaza pierogi ya savory tchizi-mbatata . Tchizi timasiyidwa sitadetsedwa ndipo timasakaniza ndi mbatata yosakaniza ndi anyezi osakaniza.

Chimene Mufuna

• Dzira lalikulu lotentha-chipinda, lomenyedwa
• 1/2 supuni ya supuni mchere
• Supuni 4 shuga (kapena kulawa)
• 1/2 supuni ya supuni ya vanila
• 1 makilogalamu chipinda-kutentha kouma kapena tchizi cha mlimi

Momwe Mungapangire Izo

1. Sakanizani pamodzi dzira, mchere, shuga, ndi vanila. Onjezani tchizi cha wakulima ndikusakaniza bwino. Refrigerate, yokutidwa, mpaka wokonzeka kugwiritsira ntchito.
2. Gwiritsani ntchito supuni ya pierogi yosankha (onani zolemba pansipa).
3. Mukadzazaza ndikukonza mtanda, mwakonzeka kupukuta. Onani malangizo awa pang'onopang'ono pakupukuta, kudzaza ndi kuphika pierogi.

Zosankha Zotsamba za Pierogi

Ndizotheka kunena kuti pali maphikidwe ambiri a mtanda wa pierogi monga pali ophika.

Ena amaganiza kuti kuwonjezera dzira ku mtanda kumapweteketsa, pamene ena amaona kuti si pierogi popanda mtanda wa dzira. Nazi maphikidwe apamwamba a pierogi omwe mumasankha kuchokera:

• Chinsinsi Chachikulu cha Pierogi : Ichi ndi kuphweka kwa ufa, mazira, madzi, ndi mchere. Mukhoza kuwonjezera madzi pang'ono kapena ufa kuti mupindule mtanda wosalala womwe suli wovuta kapena wovutikira.
• Chomera Chamakono cha Pierogi Chokoma Chophika ichi: Mafutawa amapangidwa ndi kirimu wowawasa ndi batala ndipo ndi yabwino kwa zonse zokoma komanso zokoma kudzaza.
• Chotupa Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chakudya Chapafupi
• Recipe ya Fodya ya Pierogi ya Gluten : Tsopano omwe ali ndi mphamvu zokolola tirigu akhoza kusangalala ndi pierogi ndi mapiritsi opanda gluteni omwe amapangidwa ndi ufa wosabala wa gluten.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	263
Mafuta Onse	13 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	5 g
Cholesterol	218 mg
Sodium	124 mg
Zakudya	9 g
Matenda a Zakudya	0 g
Mapuloteni	27 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)