Atafika ku Chile kumapeto kwa zaka za m'ma 1800, Carmenere wakhala chizindikiro cha Chile cha vinyo wofiira komanso chifukwa chabwino. Chofiira kwambiri mu mtundu ndipo nthawi zambiri chimagwirizana ndi Cabernet Sauvignon kapena Merlot , poponyera miyendo yake Bordeaux, Carmenere ndi vinyo wonyezimira, wouma wothira mchere wambiri womwe umakhala ndi asidi ndi timannins omwe ali bwino. Pokhala wokondweretsa chakudya, wogula mtengo komanso wokondwa kwambiri, Carmenere amamwa mowa watsopano wa vinyo komanso amadzimadzi amodzimodzi.
Carmenere - Wotayika & Wapezeka
Mitundu ya mphesa ya Carmenere inali yochokera ku France (dera la Medoc ku Bordeaux kuti likhale lolondola) koma kuyambira kale ku Chile la Central Valley, idakula ndi gusto. Mphesa imeneyi ili ndi cholowa chochititsa chidwi ku Chile, ndipo zambiri zimayesa Merlot poyamba. N'zosadabwitsa kuti "Merlot Chile" ankadziwika kuti anali ndi maonekedwe osiyanasiyana kusiyana ndi zida zina za New World Merlot. Komabe, kafukufuku wa DNA atatsimikiziranso kuti kutalika kwa Carmeere komwe kunawonongeka ndi Bordeaux (kuwonongedwa ndi phylloxera ), kuphulika kudziko la Chile lopanda phindu, lopanda mchere, ndipo mphesayo inadziwika padziko lonse monga mphesa yofiira ya Chile ndipo idapindula kwambiri ndi kulima kwake. Ndimabotolo monga vinyo wosakanizidwa komanso mofanana, kawirikawiri ndi Cabernet Sauvignon.
Flamesere Flavors and Aromatics
Ndi mphesa yofiira ya vinyo wofiira kwambiri, ndi mtundu wa inky violet. Mafuta omwe nthawi zambiri amagwirizana ndi Carmenere ndi fodya, tar, chikopa, tsabola, tsabola, khofi, ndi chokoleti.
Mbiri ya m'kamwa ikhoza kubwereza mphuno koma makamaka imayang'aniridwa ndi cassis, chitumbuwa, mabulosi akuda, buluu, plamu, tsabola, maonekedwe a dziko lapansi, vanila, ndi zonunkhira.
Kawirikawiri, Carmenere amafuna kuti nthawi yayitali ikule ndipo nthawi zambiri imakhala mphesa yotsiriza pamphesa nthawi yokolola. Ngati atengedwa kale, mapepala a tsabola wobiriwira a pyrazine angalowemo ndipo amawonetsa mbiri yabwino komanso yosakaniza zipatso za rustic.
Bets Best Best Food Pairings
Zokoma ndi mitundu yonse ya zida zamakono, perekani Carmenere ndi soseji, steak, nyama ya nkhumba, nkhuku, pastas ndi msuzi wa nyama, masewera, curries ndi zakudya zosiyanasiyana. Kutumikira pa ozizira 65 madigiri. Carmenere sali mphesa yomwe imamangidwa msinkhu ndipo imatha kudyetsedwa m'zaka zingapo za nyengo yake ya mpesa.
Okonza Carmenere Kuti Ayesere
Apaltagua, Casa Lapostolle, Casa Silva, Concho Y Toro, DeMartino, Haras de Pirque, Los Vascos, Montes, Neven, Primus, Santa Rita
Kutchulidwa: galimoto-amuna-YAIHR