Kuwala ndi Fluffy Meyer Lemon Mousse

Imeneyi ndi mchere wapamwamba kwambiri.

Maonekedwe ake ndi zokoma zimakhutiritsa kwambiri. Sindikumvetsetsa bwino momwe chinthu china chokometsera chingathenso kumva kuti ndi chowala komanso chosasangalatsa koma sindikudandaula. Zakudya zabwinozi zimabwera palimodzi mwamsanga komanso mosavuta ndipo zimakondweretsa anzanu ndi abwenzi anu.

Chimene Mufuna

• Pakamwa patsiku limodzi la gelatin osasangalatsa
• 1/2 chikho chatsopano
• Madzi a mandimu
• Mazira 4
• Supuni 1 yowonjezera Meyer mandimu zest
• 1/2 chikho shuga

Momwe Mungapangire Izo

1. Chonde dziwani izi: Chinsinsi ichi chili ndi mazira oyipa. Ngati ichi ndi chinachake chomwe simumakhala nacho bwino, pali malo ambiri omwe amawathandiza mazira ophikira mumapopopi a mousse, kuyambira ku tofu kupita ku marshmallows kupita ku chimanga. Sindikudziwa momwe anthu ogwira ntchitowa amagwira ntchitoyi, koma chonde ndikuuzeni ngati mutayesa imodzi mwa iwo; Ndikufuna kudziwa momwe zimakhalira.
2. Thirani madzi a mandimu mu phula ndi kuwaza gelatin mofanana pamwamba pa madzi. Lolani kukhala pansi pamene mukuphatikiza mazira, Meyer lemon zest, ndi shuga. Gwiritsani ntchito chosakaniza magetsi kuti mugwire zinthu zitatu izi, kuziphatikiza bwino.

1. Pamene izi zatha, onani gelatin yanu. Pambuyo pa mphindi khumi, ziyenera kuti zinasintha, zomwe zimatanthawuza kuti gelatin yatenga madzi ndi kuyang'ana pamwamba pa madzi. Kutenthetsa madzi pa moto wochepa, ukutafuna kupasuka gelatin. Izi zitenga pafupifupi mphindi imodzi. Sakani madzi pang'ono pakati pa zala zanu kuti muwone kuti ndi silky yosalala. Ngati mumamva gelatin mbewu, pitirizani kudandaula. Pamene gelatin yasungunuka kwathunthu, chotsani madzi kuchokera ku kutentha, ndipo mukhale ozizira kwa mphindi ziwiri ndi zitatu.
2. Thirani dzira kusakaniza mu madzi pang'onopang'ono, oyambitsa kuphatikiza.
3. Mu chosiyana mbale, chikwapu kirimu kwa zofewa nsonga siteji, onjezerani kukwapulidwa kirimu dzira kusakaniza ndi kusonkhezera kuti kuphatikiza bwinobwino. Refrigerate mousse kwa maola angapo kuti muyike. Mungatumikire izi kuchokera ku mbale yaikulu, kapena kuchokera pa mbale. Ndimakonda kuigwiritsa ntchito mu theka la penti kapena kotala ya minda yokha mitsuko. Ukulu ndikulondola, mitsuko ndi yokongola, ndipo chifukwa mtsuko uliwonse uli ndi chivindikiro chake, simukuyenera kunyenga mozungulira ndi zidutswa za pulasitiki.
4. Zing'onozing'ono za zest ndi zokongola motsutsana ndi mchere wotumbululuka. Ndipo zokomazo zimapereka malire pakati pa tart ndi okoma. Nthawi zambiri ndimapezeka ndikubwerera kumbuyo.

Phunzirani zambiri za zomwe mungakwanitse komanso mmene mungagwiritsire ntchito bwino zokolola zanu zokhazikika! Lembani zolemba zathu zaulere zaulere lero.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	96
Mafuta Onse	3 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	1 g
Cholesterol	104 mg
Sodium	42 mg
Zakudya	14 g
Matenda a Zakudya	0 g
Mapuloteni	4 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)