Mapulogalamu Ofulumira ndi Osavuta a Panettone - Zipatso Zodyera

Panettone ndi zipatso zokoma za tchuthi zomwe mwachizolowezi zimakhala zowawa kwambiri - zimafuna masiku angapo kuti azitulutsa mphamvu. Mapeto a panettone ndi ofulumira kwambiri - ndi nthawi imodzi yokha - ndipo ali ndi zokoma zokoma za citrus.

Mapadetesi amapereka mphatso zabwino za maholide ndipo akhoza kukhala kukula kwake; Nthano zapasetesi zochepa zimasangalatsa kupanga ndi kupereka. Nthaŵi zambiri zimakhala zophika pamapulositiki apadera omwe mungathe kuitanitsa pa intaneti kapena kugula m'masitolo ophikira kumwamba. Mapepala okongoletsedwa mwadongosolo, mapepala a mkate kapena makofi a khofi amachitiranso bwino kuwonetsera. Lembani mofulumizitsa chisanu pamwamba pa keke kuti mukhale chokongoletsera pang'ono kapena mutope fodya ndi shuga wofiira.

Chimene Mufuna

• 3/4 chikho chonse mkaka
• 1 1/2 supuni ya yisiti
• 4 1/2 kapena 5 makapu ufa wokhazikika
• Supuni 12 batala
• 1 1/8 makapu shuga
• 1 1/2 supuni ya tiyi mchere
• Mazira 3
• 4 mazira a dzira
• Supuni imodzi ya supuni ya vanilla
• Supuni 1 ya lalanje
• Supuni 1 yalanje zest
• Supuni 1 ya mandimu
• 1 1/2 chikho zoumba (kapena golide woumba, currants, mandimu, ndi / kapena mtedza wodulidwa)
• Supuni 2 batala (kusungunuka)
• Dzira 1 (chifukwa cha dzira losamba)

Momwe Mungapangire Izo

1. Kutenthetsa mkaka pa moto wochepa mpaka utenthe kukhudza, pafupifupi 100 F, ndi kuchotsa kutentha.
2. Muziganiza mu yisiti ndi 1 chikho ufa. Sakanizani bwino ndikuyikankhira pambali kwa mphindi 15 mpaka 20.
3. Onjezerani batala, shuga, mchere, mazira (3 lonse ndi 4 yolks), vanila, madzi a lalanje, ndi lalanje ndi mandimu zedi ku mbale ya pulogalamu ya chakudya. Pewani mpaka batala utasakanikirana ndi kusweka ndipo chisakanizo chikuwoneka chokongoletsedwa.

1. Onjezerani yisiti kusakaniza ndi kutulutsa mwachidule.
2. Onjezerani ufa wotsala, kapu imodzi pa nthawi, ndi kuyamwa mpaka mtanda ukuyamba kubwera palimodzi.
3. Thirani mtanda - idzakhala yosasunthika ndi yonyowa - ponyani ndikumwaza mtedza ndi zoumba pamwamba. Gwiritsani ntchito chotupa cha mtanda kapena spatula chachikulu kuti mutenge ndi kuwombera ufa, kuwonjezera ufa wochuluka ngati kuli kofunikira, mpaka mtanda ukhale wosakanikirana ndi wosalala; izo zidzakhalabe zokhazikika.
4. Pogwiritsa ntchito manja opukutira, pangani mtandawo mu mpira ndikuyika mtanda mkati mwa mold, pan-pan kapena coffee.
5. Sambani pamwamba pa mtanda ndi batala wosungunuka ndikuike pamalo otentha kuti muzuke. Lolani mtanda ukukwera kwa maola awiri kapena 4, mpaka utayika kawiri mu kukula. Sambani ndi dzira lomenyedwa.
6. Sakanizani uvuni ku 350 F. Lembani panettone mpaka itadzuka, ndi bulauni la golidi ndipo limveka pang'onopang'ono pamene mumagwiritsa ntchito mofatsa, pafupi mphindi 40.
7. Chotsani mu uvuni ndikusiya ozizira.
8. Dulani ndi glaze ngati mukufuna.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	133
Mafuta Onse	7 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	2 g
Cholesterol	66 mg
Sodium	178 mg
Zakudya	16 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)