Mchele wotsekemera wa lalanje ndi wabwino ndi nkhuku, nkhumba, kapena ham. Zimayenda bwino ndi nsomba komanso nsomba. Onjezerani nandolo kapena nandolo zowonjezera ndi mphukira ku mpunga musanathe.
Onaninso
Chophika Chophika Mpunga Ndi Nandolo
Chimene Mufuna
- Supuni 3 batala
- 1/2 chikho chodula udzu winawake ndi masamba
- Supuni 2 odulidwa akanaphika
- 1 1/4 makapu madzi
- 1 chikho cha madzi a lalanje
- Supuni 2 finely grated lalanje zest
- Supuni 1 ya mchere
- 1/8 tsamba lamasamba lotentha, kapena kulawa
- 1 chikho chosaphika mpunga wambiri
Momwe Mungapangire Izo
- Sungunulani batala wolemera saucepan pa sing'anga kutentha; onjezerani udzu winawake ndi anyezi. Kuphika mpaka anyezi ali ofewa koma osati bulauni.
- Onjezerani madzi, madzi a lalanje, zisa lalanje, mchere, ndi thyme. Bweretsani ku chithupsa; pang'onopang'ono akuyambitsa mpunga.
- Phimbani ndi kuchepetsa kutentha kutsika; sammer kwa mphindi 25, kapena mpaka mpunga uli wachifundo.
Mwinanso Mungakonde
Mofulumira ndi Wosavuta ku Mexico Mpunga Recipe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 292 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 23 mg |
| Sodium | 16 mg |
| Zakudya | 48 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |