Nkhuku imeneyi imapatsa chakudya chabwino usiku uliwonse pa sabata. Gwiritsani ntchito yamapichesi am'chitini kapena ozizira.
Chimene Mufuna
- 1 chikho cha madzi a lalanje
- 1 1/2 makapu amatsukidwa mapeyala, zamzitini kapena mazira
- Supuni 2 bulauni shuga
- Supuni 2 viniga
- Supuni 1 supuni
- Supuni ya supuni imodzi ya basil, yapunthidwa
- 1 clove adyo, minced
- 6 nkhuku miyendo ndi ntchafu
- 1/2 ufa wa chikho
- Supuni 1 ya mchere
- tsabola
- Supuni 4 mpaka 6 za masamba
Momwe Mungapangire Izo
- Mu phula, phatikiza madzi a lalanje, yamapichesi, shuga wofiirira, viniga, mtedza, basil, ndi adyo. Bweretsani ku chithupsa, kuchepetsa kutentha, ndi kuimirira kwa mphindi 8 mpaka 10.
- Mu mbale kapena chakudya chokwanira chakudya, kuphatikiza ufa, mchere, ndi tsabola.
- Dredge zidutswa za nkhuku mu ufa wosakaniza.
- Kutentha mafuta mu skillet wamkulu pa sing'anga kutentha. Brown nkhuku zophikidwa mu mafuta otentha.
- Chotsani nkhuku ndikutsanulirapo zonse koma masipuni awiri a zokopa. Ikani nkhuku mu skillet ndikuwonjezera zipatso zotentha. Phimbani ndi kuimirira kwa mphindi makumi awiri, kapena mpaka nkhuku ili yofewa komanso timadziti tiziyenda bwino.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1452 |
| Mafuta Onse | 84 g |
| Mafuta okhuta | 21 g |
| Mafuta Osatchulidwa | 38 g |
| Cholesterol | 418 mg |
| Sodium | 638 mg |
| Zakudya | 32 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 135 g |