Dumplings zosavutazi zimakhala zotsekemera, ndipo zimakhala zosavuta tsiku ndi tsiku zamatchesi atsopano kapena ozizira komanso masamba a shuga. Ndinawonjezera mapepala odulidwa kumadontho omwe amajambula.
The dumplings ndi spooned pa mapeyala otentha mu madzi. Zakudya zimenezi zimakhala zofanana ndi nsomba za pichesi, koma mcherewu umasungunuka pamtunda. Mitengo ya pichesiyi imakhala yophweka kwambiri, ndipo mcherewu ndi malo abwino kwambiri othandizidwa ndi nsomba zam'mchenga.
Chimene Mufuna
- 1 chikho granulated shuga
- Supuni 1 batala, zofewa
- 2 makapu madzi otentha
- Miphika 2 mpaka 3 yatsopano yamapichesi (kapena mazira thawed)
- 1 kapu ufa (cholinga chonse, ma ola 4/2)
- 2 supuni ya tiyi yophika ufa
- 1/2 supuni ya supuni mchere
- Zosankha: shuga 1 supuni
- 1/2 chikho mkaka (kapena kirimu, mocheperapo)
- Zosankha: shuga wa sinamoni
Momwe Mungapangire Izo
- Mu sing'anga supu pa sing'anga kutentha, kuphatikiza 1 chikho shuga, batala, ndi madzi otentha. Onjezani mapeyala osungunuka ndikubweretsa ku chithupsa.
- Mu mbale yamkati, kuphatikiza ufa, kuphika ufa, mchere, ndi supuni imodzi ya shuga, ngati imagwiritsa ntchito; ayambitseni mkaka kapena kirimu kuti apange batter ouma.
- Dulani zazikulu zazikulu zapakhungu zogonjetsa pa zipatso zotentha.
- Phimbani poto ndikuphika kwa mphindi pafupifupi 20.
- Sakani dumplings ndi zipatso mu mbale.
- Ngati mukufuna, perekani ndi shuga pang'ono ndikusakaniza kirimu kapena ayisikilimu.
Malangizo ndi Kusiyanasiyana
- Onjezerani za 1/2 chikho cha ma pecans opangidwa bwino kwambiri ndi ufa wosakaniza kwa dumplings.
- Ikani mapichesi ndi apricots atsopano kapena nectarines.
Mwinanso Mungakonde
Chamba cha Peach ndi Crumb Topping
Peach Cobbler Yoyera ndi Cream Pastry Crust
Kumtunda Kwachangu Msuzi Wotchedwa Peach Cobbler
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 334 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 28 mg |
| Sodium | 470 mg |
| Zakudya | 56 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |