Recipe Pie Best

Chinsinsi ichi chimapanga pie yabwino kwambiri ya pecan. Chifukwa chakuti timatanthauzira kukoma kwabwino, mapepala ambiri ophimbidwa, komanso magawo a pie mokongola kwambiri, akuwoneka ngati zithunzi za pecan pie mu cookbook.

Njirayi ndi yachilendo, koma sivuta kupanga.

Chimene Mufuna

• 9 "chipolopolo cha pie
• 1-1 / 2 makapu odulidwa pecans
• 1/3 chikho
• batala
• 1 chikho chodzaza shuga wofiira
• 1/4 chikho shuga
• 1/4 supuni ya supuni mchere
• Mazira 3
• 1/2 chikho kuyatsa manyuchi chimanga
• Supuni 1
• vanila
• 1 chikho chachikulu cha pecan halves

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 400 F. Ikani mazira a pie osakaniza mufiriji mpaka okonzeka kuphika. Kenaka phokoso la pie lachitsulo ndi zojambula zitsulo zotayidwa ndi zitsulo za pie kapena nyemba zouma. Kokani galasi mpaka mutenge, pafupi mphindi zisanu kapena zisanu ndi ziwiri.
2. Chotsani zojambulazo ndi zolemera ndikuphika 2 mpaka 3 mphindi kutalika mpaka kutumphuka kumayamba kuoneka bulauni pamphepete.
3. Mwamsanga pamene chigoba cha pie chikutuluka mu uvuni, kuchepetsa kutentha kwa uvuni kufika madigiri 300.
4. Pakali pano, sungunulani batala mu sing'anga. Chotsani kutentha; Sakanizani shuga ndi mchere ndi whisk waya mpaka mutagwirizanitsa. Kumenya mazira, imodzi pa nthawi, kenako kumenyera mu madzi a chimanga ndi vanila.

1. Place saucepan pa moto wochepa kwambiri. Phika ndi kusonkhezera nthawi zonse ndi waya whisk mpaka kusakaniza ndikutentha kwambiri ndipo umakhuthala pafupi 6 mpaka 7 mphindi. Muyenera kusuntha mosavuta ndi whisk kotero chisakanizocho chimaphika mofanana ndi mazira sichikuwombera pansi pa poto. Chotsani kutentha ndi mavuto mu mbale yayikulu pogwiritsa ntchito macheza omwe amatha kuphika.
2. Thirani mankhwala osakaniza a pecan mu kutentha kwa pie. Ikani mizere yayikulu ya pecan pamwamba pa kudzaza mu chitsanzo chokongoletsera.
3. Lembani pie mpaka malowa akuwoneka koma ofewa akakhudzidwa ndi chala chanu, ndipo amasunthira pang'ono pamene chitumbuwacho chimakhala champhindi cha maminiti 40 mpaka 55. Mungafunikire kuphimba m'mphepete mwa chivundikirocho ndi zojambulazo kuti muteteze kwambiri kapena kuphimba pamwamba pa chitumbuwa ndi zojambulazo kuti zikhale zofiira kwambiri.
4. Tumizani pie kupita ku waya ndikusiya ozizira kwathunthu, osachepera maola asanu. Kudyetsedwa bwino mkati mwa maola 12 mpaka 14.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	598
Mafuta Onse	35 g
Mafuta okhuta	8 g
Mafuta Osatchulidwa	17 g
Cholesterol	133 mg
Sodium	75 mg
Zakudya	69 g
Matenda a Zakudya	4 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)