Kudzaza ndi Chimanga Chamoyo Chophimba - Ndi Kusintha Kwambiri

Chokudya cha chimanga chokhazikika chomwe chimapangidwa ndi mkaka wosasunthika, tsabola wofiira , thyme, ndi chives ndi olemera, okondwa komanso odzaza, okonzekera chakudya chamoyo cha usiku sabata kutsogolo kwa moto.

Chinsinsichi chimagwiritsa ntchito chimanga chozizira, kotero mutha kutumikira msuzi umenewu chaka chonse ngati mukufuna. Mbewu yambewu yatsopano ikakhala mu nyengo - ngati mumakonda supu mu kutentha kwa August, ndiko.

Tumikirani chimanga chophika mu mbale ya mkate kuti mutenge chakudya chonse. Ndipo fufuzani zosiyana siyana pogwiritsira ntchito nyama yankhumba, ham, lobster, nkhanu kapena mbatata zomwe zimapangitsa chimanga kukhala chakudya chokha.

Kukula kwa chimanga kungakhale kozizira mpaka miyezi iwiri ngati mukufuna kupanga batani lalikulu ndikukhala nawo.

Chimene Mufuna

• Supuni 1 batala
• 1 chikho chinayambitsidwa anyezi
• Makapu 6 (mapepala awiri awiri), chimanga, thawed, ntchito yogawanika
• 2 makapu nkhuku msuzi
• Zakapu 1 1/2 (12 zamadzimadzi akhoza)
• mkaka wosasunthika (osati mkaka wosakanizidwa wambiri)
• 1 tsabola wofiira, wodulidwa
• 1/2 supuni ya supuni yotsekedwa
• thyme kapena 1/4 supuni ya tiyi youma
• Mchere ndi msuzi wakuda wakuda kuti mulawe
• Supuni 1 yowonongeka
• chives

Momwe Mungapangire Izo

1. Sungunulani batala mu supu yaikulu pa sing'anga.
2. Pang'ono pang'ono saute anyezi mu batala, oyambitsa nthawi zambiri, mpaka zofewa ndi translucent. Osati bulauni.
3. Onjezerani makapu 4 a chimanga ku anyezi, pamodzi ndi nkhuku msuzi .
4. Cook, oyambitsa nthawi zambiri mpaka chimanga chili chofewa, pafupifupi mphindi 15.
5. Thirani chimanga, anyezi, ndi madzi mu pulogalamu ya chakudya ndi puree mu magulu mpaka zosalala.
6. Bwererani ku mphika ndikuonjezerani makapu awiri a chimanga, mkaka wosungunuka, tsabola wofiira, ndi thyme.

1. Imani maminiti 5 mpaka 10, kuyambitsa nthawi zambiri mpaka msuzi wakula ndipo tsabola ndi ofewa.
2. Nyengo yotsuka ndi mchere ndi tsabola ndi zokongoletsa ndi chives kuti mutumikire.

Kusiyana

Chomera Chomera Chomera : Sakanizani magawo 4 a nyama yankhumba, yophika ndi yophika, ku chowder mu mphindi zisanu kapena zisanu zapitazi.

Ham Corn Chowder : Onjezani 1 chikho chodulidwa ham pamapeto omaliza 5 mpaka 10.

Nkhumba kapena Nkhanu Chomera Chomera: Nsomba yopanda nsomba, nsomba kapena nsomba zimabzala kwa theka la msuzi wa nkhuku. Onjezerani 1 chikho chochepetsedwa kapena nkhanu pamapeto omaliza asanu kapena khumi.

Mbewu ya mbatata Chowder: Chotsitsa chikho chimodzi chimawaza mbatata kwa theka la makapu awiri omaliza a chimanga pamapeto omaliza 5 mpaka 10, Mungafunike kuphika nthawi yaitali mpaka mbatata itengeke.

Mbatata ndi Bacon kapena Ham Chomera Chowder: Onjezerani bits kapena nyama yophika ndi mbatata ku chophimba cha chimanga chophimba.