Pano pali chithunzithunzi chosasangalatsa, chokoma ndi chokoma chomwe chimapangitsa mphatso yowopsya, makamaka kuzungulira maholide a chisanu pamene zipatso zamasamba zimakhala mu nyengo. Ndizosangalatsa ngati kudzaza pakati pa zigawo za keke, komanso kupatsidwa zipatso. Njira yamakondwerero yokondwera ndi mandimu ndikutumizira chidole cha pamwamba pa ma cookies .
Chimene Mufuna
- Mazira akulu awiri kuphatikiza 1 dzira yolk
- 1/2 chikho
- madzi a mandimu (kuyambira 3 mpaka 5 mandimu)
- 1/2 chikho shuga
- Supuni 7 (mafuta osakwana 8 oz)
- Zest wa mandimu 2
Momwe Mungapangire Izo
- Grate mandimu imachoka pa mandimu awiri.
- Mwinanso, gwiritsani ntchito masamba a masamba kuti muvula mbali yachikasu ya zest, kusiya ziwalo zoyera zoyera kumbuyo. Pukutsani izi muzopaka chakudya mpaka zitakhala bwino kwambiri.
- Dulani mandimu wothira mu theka ndikukankhira kunja ndikusakaniza madzi. Sakanizani madzi. Mufunikira 1/2 chikho kuti mupange khungu la mandimu. Ngati ndi kotheka, yikani madzi kuchokera ku mandimu yowonjezera. Langizo: Sungani mbewu ndi nyemba zoyera za mandimu kuti mukhale ndi citrus pectin zam'tsogolo ndi jellies.
- Onjezerani masentimita awiri kapena awiri pansi pa gawo la pansi pa boiler, kapena musamapangitse chophimba chophimba kawiri poyika mbale yowononga pamwamba pa mphika (kuika inchi kapena madzi awiri mu mphika). Bweretsani madzi ku chithupsa pa kutentha kwapakati.
- Muchitsimikizidwe cha kutentha kapena pamwamba pamwamba pawiri, whisk pamodzi 2 mazira kuphatikiza lachitatu dzira yolk. Onjezerani shuga ndi batala (muzing'ono za chunks), pamodzi ndi madzi a mandimu ndi zest.
- Whisk mpaka shuga utasungunuka kwathunthu ndipo batala wasungunuka. Chotsani whisk kupita ku supuni ndikuyambitsa, kawirikawiri, mpaka chisakanizo chikuyamba kuuluka, pafupi mphindi khumi.
- Pakalipano, onetsetsani mitsuko .
- Kuchokera nthawi yomwe khungu limayamba kubzala mpaka mapeto muli pa ntchito: kusonkhezera osasunthika mpaka utatawu uli wandiweyani mokwanira kuti uvale kumbuyo kwa supuni. Ngati simukudziwa, mayesero osungirako ndi kuika 1/2 supuni ya tiyi ya curd pa tsamba lozizira. Pakangotha mphindi imodzi ziyenera kukhala zovuta pakati pa custard ndi pudding.
Zokuthandizani: Zopweteka nthawi zonse ndizofunika: ngati simungathe kumaliza tizilombo tating'onoting'ono mu mandimu yanu ya mandimu. Komanso, ngati simunapange chipatso chamatabwa musanayambe, ndizothandiza kudziŵa kuti zowonongeka sizidzakwanirizidwa ndi pudding yofewa yomwe mukuifuna ikadali yotentha. - Sakanizani zowonjezera mitsuko yosawiritsa yomwe imachoka pakati pa 1/4 ndi 1/2-inch mutu wa mutu. Sungani zivindikiro.
Pokhapokha mitsuko ikasindikizidwa ndi kukonzedwa, zipatso zotsalira zimangokhala mufiriji kwa masabata amodzi kapena awiri. Kwa nthawi yaitali yosungirako, ndondomeko ya 1/4 kapena 1/2-pint ya mandimu yamadzi mu madzi osamba otentha kwa mphindi khumi ndi zisanu.
Mukakonzedwa, mitsuko ya mandimu ikhoza kukhala m'firiji kwa miyezi itatu kufikira atsegulidwa (mutatsegulira, amangotha masabata 1 mpaka 2). Mphepete mwa mitsuko yosindikizidwa ingasokoneze pang'ono ngati ikhale yaitali kuposa mwezi umodzi, koma izi ndizokhalitsa zokha, osati vuto la thanzi.
Odziŵa bwino amphaka akhoza kukhala akukwezera nsidza pofunsa: Kodi mukufunikira kwenikweni kuyatsa mitsuko yosindikizidwa ngakhale mutasambitsa madzi osamba ? Inde, ndi zipatso zamphepete, mumatero.
Mphete ya mandimu ikhoza kukhala yozizira kwa chaka chimodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 52 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 29 mg |
| Sodium | 8 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |