Chokoleti Cherry Mkate

Mkate wa chokoleti wa chokoleti ndi chakudya chokoma cha yisiti. Ndi njira yosangalatsa yosangalalira yamatcheri atsopano. Pangani mikate yozungulira imodzi kapena iwiri (ngati ikuyimira) kapena mupangire mikate ikuluikulu iwiri kapena iwiri.

Kuti musunge zowonjezereka zowonjezera powonjezera chinyezi chokwanira ndi mtundu wosafunika kwa mkate, iwo mwina azisanu kapena zouma pang'ono. Choncho konzekerani kukonzekera yamatcheri ola limodzi kapena kuposa musanayambe kusakaniza mtanda.

Malangizo akuyitanitsa choyika chosakaniza, koma mtanda ukhoza kuphatikiza mosavuta ndi kudulidwa ndi dzanja .

Chimene Mufuna

• Pakapu 1 1/2 mitsuko yamakono
• 4 makapu ufa wokwanira, ma ola 20
• chingwe ndi kusesa njira )
• 2 supuni ya tiyi mchere
• Supuni 2 odzola mafuta kapena mafuta ena osalowerera ndale, kuphatikizapo mbale
• Supuni 2 uchi
• Supuni 1
• msanga kapena mwamsanga-kuwuka yisiti
• 1 1/2 makapu madzi ofunda otentha
• 1/2 mpaka 3/4 chikho chodulidwa semisweet chokoleti (kapena chokoleti chips)

Momwe Mungapangire Izo

Konzani Cherries

1. Chotsani zimayambira kwa yamatcheri; Tsukani madzi ozizira otentha. Dzakani yamatcheri ndiyeno muwadule iwo theka kapena kuwadula iwo mwakachetechete. Apatseni kuti aziuma bwino ndi kuzifalitsa papepala limodzi lophika. Sungani mpaka olimba.
2. Mwinanso mungaphike okometsera okonzedwa okonzekera kwa maola awiri mu preheated 200 F kuti muwume pang'ono. Pat yamatcheri ndi mapepala amapepala kuti atulutse chinyezi chowonjezera ndi kuzizira firiji mpaka mutakonzeka kuzigwiritsa ntchito.

Pangani mtanda

1. Mu mbale ya chosakaniza chophimba, kuphatikiza ufa, mchere, mafuta, ndi uchi; akuyambitsa kusakanikirana. Yonjezerani yisiti ndi madzi; Yambitsani mpaka mtanda ukuyamba kubwera palimodzi. Onetsetsani chikhoto cha mtanda ndikugwedeza mtanda kwa mphindi zisanu.
2. Onjezerani chokoleti ndipo pitirizani kubwerera mpaka mutaphatikizidwa bwino.
3. Mafuta mbale yaikulu ndi kuika pambali.
4. Chotsani mtandawo kuti ufike pamwamba pa nthaka ndikugwiritsanso ntchito mazira kapena zouma zouma, pang'onopang'ono. Sonkhanitsani mtandawo mu mpira ndikuupaka mu mbale yophika mafuta. Tembenuzani kuti muvale mbali zonse ndi mafuta. Phimbani mbaleyo ndi kukulunga pulasitiki ndikuyikamo malo opanda pake mpaka kuwirikiza kawiri, kapena pa 1 1/4 mpaka 1 1/2 maola. Zingatenge nthawi yaying'ono ngati yamatcheri anali mazira akawonjezeredwa.
5. Lembani pepala lalikulu lophika ndi pepala la zikopa ndikuwaza mopepuka ndi ufa.
6. Gawani mtandawo kuti ukhale zidutswa ziwiri zofanana (uniforms) iliyonse ndikuyika gawo limodzi mu mpira wolimba. Ikani pa pepala lophika pamapepala.
7. Pukuta mitandayi mopepuka ndi ufa ndi kuphimba ndi tebulo yoyera ya khitchini. Aloleni apite kwa ola lina m'malo opanda pake.
8. Kutentha uvuni ku 400 F.
9. Ndi lumo kapena wolumala wa wophika mkate, onetsetsani mkate monga momwe mukufunira ndi ngakhale mazira kapena mtanda wa diamondi (chithunzi).
10. Kuphika mkate pa 400 F kwa mphindi 20. Tembenuzani poto mozungulira ndikuchepetse kutentha kwa 375 F; Pitirizani kuphika kwa mphindi pafupifupi 16 mpaka 20. Kuti muone ngati mulibe chopereka, onetsetsani kutentha kwapadera kwanthawi yomweyo . Iyenera kulemba kuzungulira 200 F kapena kupitirira pang'ono.

Amapanga mikate iwiri 1/4-mapaundi kapena mkate wokwana 2 1/2-pounds.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	133
Mafuta Onse	5 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	2 g
Cholesterol	0 mg
Sodium	529 mg
Zakudya	20 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)