Kugwiritsa ntchito Kutentha kwa Chakudya

Chakudya cha thermometer ndi chida chofunikira ku khitchini iliyonse. Chakudya cha thermometer sikuti chimangolepheretsanso kudya nyama, nkhuku, ndi mazira.

Zakudya za nyama, nkhuku, ndi mazira ziyenera kuphikidwa kuti zisamakhale zotetezeka mkati mwake kuti ziwononge mabakiteriya alionse omwe angakhale nawo.

Kumene Mungapangire Thermometer

Onetsetsani kuti thermometer yanu yapangidwa ndi nyama ndi nkhuku osati za maswiti kapena zipangizo. Pali mitundu yambiri ya chakudya chomwe chimapezeka m'masitolo.

Mitundu yambiri yowonjezereka ya nyama ndi yolondola kapena yosapitirira 1 mpaka 2 ° F. Nthawi zonse ikani malo angapo kuti muteteze chakudya.

Chinthu Kutentha Kwambiri M'kati
Nyama Yofiira: Zitsamba, Zops, Roasts 145 ° F (62.8 ° C) (perekani mpumulo wa mphindi 3)
Nyama Yam'madzi 160 ° F (71.1 ° C)
Ham, Osaphika 145 ° F (62.8 ° C) (perekani mpumulo wa mphindi 3)
Pewani Hamu Wophika Mokwanira 140 ° F (60 ° C) *
Chinthu Kutentha Kwambiri M'kati
Nkhuku, kuphatikizapo Kuyenda mu mbalame 165 ° F (73.9 ° C)
Mazira 160 ° F (71.1 ° C)
Nsomba & Nsomba za Nsomba 145 ° F (62.8 ° C)
Zofunkha ndi Casseroles 165 ° F (73.9 ° C)

* Ngati nyama yophika bwino sichidakonzedwa mu chomera cha USDA, USDA imalimbikitsa kutentha kwa 165 ° F (73.9 ° C).

Malangizo Ophika Ophika

Zambiri

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