Coxinha ndi malo otchuka odyera mumsewu ku Brazil. Mkate wokoma kwambiri unkapangidwira mumsewu wokometsera nkhuku yophika. Ife sitinali kwenikweni choti tichite kwa iwo nthawi yoyamba yomwe ife tinawayesa iwo, koma iwo alidi chakudya chokhwima mumsewu . Zimakhala zosavuta kudya, zimakhala chakudya chokha, zimakhala zooneka bwino (zojambulidwa mofanana), ndipo zofunikira kwambiri, zimakhala zokazinga ndi zokoma!
Coxinha ndi yokondweretsa komanso ndalama zopanga. Zili bwino ngati mutayambitsa tsiku lomwe musanawakhetse. Ngati muli ndi mwayi wokapeza tchizi cha ku Brazil, muzigwiritsa ntchito m'malo mwa kirimu.
Chimene Mufuna
- 1.5 mapaundi a nkhuku (pafupifupi 4 hafu)
- 4 mpaka 5 makapu a nkhuku msuzi
- Karoti 1
- Anyezi 2
- 2
- Bay masamba
- Supuni 2 batala
- 2 cloves adyo
- Madzi a 1 laimu
- Gawo limodzi la magawo asanu ndi limodzi la kirimu tchizi, lofewa
- 2 mpaka 3 makapu a ufa
- Mazira 2
- Miphika 2 mpaka 3 ya zinyenyeswazi zapamwamba
- 3 makapu mafuta mafuta (kwa Frying)
- Dash mchere ndi tsabola kuti mulawe
Momwe Mungapangire Izo
- Ikani zifuwa za nkhuku mu mphika waukulu wosaya. Aphimbe iwo ndi msuzi wa nkhuku, kuwonjezera madzi ngati kuli koyenera kuti mawere a nkhuku azisungidwa ndi 1/2 "mwa madzi.
- Onjezani karoti ndi imodzi ya anyezi (peeled ndi halved) komanso masamba a bay.
- Bweretsani madzi ozizira bwino, ndi kuphika kwa mphindi 15 mpaka 20, kapena mpaka nkhuku yophika pokhapokha (yosaoneka ngati pinki pakati pa gawo lakuda kwambiri). Ndikofunika kudula nkhuku kuti udziwe ngati zachitika. Ngati mawere ena akuphika mofulumira, mukhoza kuwachotsa kale.
- Ikani nkhuku pambali kuti muzizira, ndipo muyese msuzi. Malo a msuzi.
- Dulani nkhuku muzidutswa tating'ono ting'ono. Timagwiritsa ntchito pulogalamu yamagetsi yokhala ndi tsamba la pulasitiki pazitsulo ichi, koma mungagwiritsenso ntchito zala zanu.
- Onetsetsani kuti mchere wa kirimu ndi wofewa komanso madzi a mandimu mu nkhuku yowonongeka.
- Finely kuwaza anyezi yachiwiri ndi adyo. Sakanizani anyezi ndi adyo mu supuni 2 za mafuta mpaka utali ndi golide.
- Onjezerani anyezi otentha ndi adyo kwa nkhuku osakaniza ndi kusonkhezera mpaka chirichonse chikuphatikizidwa bwino.
- Sakanizani msuzi wa nkhuku (mwinamwake muli ndi makapu 3 1/2). Ngati muli ndi makapu osachepera atatu, onjezerani msuzi wa nkhuku zam'chitini kuti mupange makapu atatu. Bweretsani msuzi wa nkhuku m'thumba, ndipo pang'onopang'ono mutenge ufa womwewo ngati muli ndi msuzi (ngati muli ndi mchere 3 1/2, mupatseni makapu 3 1/2 ufa).
- Onetsetsani mwamphamvu ndikuphika kwa mphindi ziwiri kapena zitatu. Kusakaniza kumakhala mtanda wolimba. Chotsani kutentha ndi kuzizira mufiriji kwa ora limodzi.
- Pa nthawiyi, mukhoza kuyimitsa nkhuku zosakaniza ndi mtanda kwa maola ambiri kapena usiku wonse.
- Kuti mupangire coxinhas, tengani chidutswa cha mtanda pafupi ndi kukula kwa mpira wa galasi ndi manja opunduka. Pewani mu mpira, kenaka tulukani pakati pa kudzaza.
- Pewani kukula kwa mpira wa galasi (pafupifupi 1 1/2 supuni) chidutswa cha nkhuku kudzaza mkati mwa mtanda wa mtanda, ndipo kukaniza mtandawo kutsekedwa kudzazidwa. Gwiritsani ntchito mawonekedwe ofanana, kukweza manja ngati n'kofunikira. Imani coxinhas pa pepala lophika, kuti mapeto amalowetsa pamwamba. Pitirizani mpaka mutasiya mtanda kapena kudzaza.
- Whisk mazira pamodzi mu mbale. Ikani zinyenyeswazi za mkate mu poto lakuya (monga poto wa mkate) ndi nyengo ndi mchere ndi tsabola.
- Sakanizani coxinhas mu dzira, ndiye mu mkatewu kuti muvale. Sungani chophika coxinhas kwa ora limodzi.
- Lembani poto lolemera kwambiri ndi mafuta okwanira kuti muphimbe coxinhas. Kutentha mafuta madigiri 360. Frys coxinhas mu batch mpaka golide kwambiri bulauni.
- Kutumikira kutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 898 |
| Mafuta Onse | 75 g |
| Mafuta okhuta | 12 g |
| Mafuta Osatchulidwa | 46 g |
| Cholesterol | 106 mg |
| Sodium | 754 mg |
| Zakudya | 34 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 24 g |