Chophikidwa bwino, nkhumba za nkhumba ndidulidwe kwambiri.
Musanayambe kukwera nkhumba ufa maphikidwe ndi kuphika wangwiro nkhumba kudulidwa , ndikofunika kudziwa kuti pali zidulo zingapo zomwe zimatchedwa "nkhumba za nkhumba" . Kaya ndi pfupa kapena mulibe, opanda pake kapena nthiti, chinthu chofunikira kwambiri choyenera kuganizira pamene mukudya nkhumba yakuda ndi makulidwe ake.
Chops (cutter) (pansi pa 3/4-inch thickness) ziyenera kugwiritsidwa ntchito mosiyana ndi zokopa za nkhumba zowonongeka (chirichonse chopitirira makulidwe atatu / 4-inch).
Manyowa amodzi adzawuma mofulumira kotero kuti amafunika kuwophika, pamene chopsera chowongolera amafunikira nthawi yoti aziphika kupyola pakati popanda kuuma pamwamba ndikuyenera kuphika pang'onopang'ono. Zingamveka kumbuyo, koma zimagwira ntchito. Tisanayambe kudya nkhuku za nkhumba, tiyeni tionetsetse kuti tikulitsa chinyezi, kukoma mtima, ndi kukoma kwake.
Kusamba
Kuwotcha ndi njira yabwino yowonjezera chinyezi kwa nyama iliyonse ndipo imathandiza makamaka nkhumba (onani Brining Nguruwe) . Zopindulitsa kwenikweni, komabe, zidzakhala ndi kudulidwa kwambiri kwa nyama. Mukakulungira chopsinjika chodula, chabwino brine ndithu chingakuthandizeni.
Msuzi ndi madzi a mchere (pafupifupi 1 supuni ya supuni mchere ndi supuni imodzi ya shuga 1 chikho cha madzi) kuti nyama imalowetsamo kuwonjezera chinyezi. Kuwaza mazira okhuta nkhumba ayenera kutenga maola awiri kapena 4. Kumbukirani kuti muzimutsuka bwino mukamawasambitsa kuchotsa mchere wambiri.
Marinade
Pofuna kutchera kwambiri, marinade yabwino ndiyo njira yabwino yopitira (onani Kuyambula Nkhumba ).
Ma marinades sangathe kulowa mu nyama ngati brine, koma amawonjezera zowonjezera zowonjezera pamene akujambulira mavitamini ambiri. Chitsanzo chabwino cha marinade yofunikira ndi kuvala kwabwino ku Italy . Lili ndi mafuta, viniga, madzi komanso zitsamba ndi zonunkhira. Chops chochepa chingathe kukwaniridwa mokwanira mu mphindi 30 zokha.
Ma marinade amayesa kudya nyama ndikuiteteza ku kutentha kwakukulu kwa grill.
Sungani Manyowa
Nthawi zonse mumatha kudutsa mitsuko yamadzi ndi marinades komanso nyengo yokha ya nkhumba zanu ndi zitsamba ndi zonunkhira (kapena mchere ndi tsabola). Izi sizingapangitse chinyezi kapena kuthandizira kugwiritsira ntchito zovuta, koma zidzawonjezera zokoma zambiri. Njirayi ikulimbikitsidwa kokha ngati mutakonza zojambula zanu kuti mukhale osakaniza kapena kuchepetsa. Kuphika mofulumira kukusiya iwe ndi kuwaza omwe ndi owuma kwambiri ndi owopsa. Yesani Nkhumba Imakwera ndi Mafuta a Indian Spice monga chitsanzo chabwino.
Kuphatikiza Njira Zokonzekera
Zimaphatikizapo mchere, choncho palibe china chilichonse chimene mungachite kuti muzuke mukhale ndi mchere mmenemo. Mukhoza kutsuka komanso kutsuka, koma onetsetsani kuti mukusakaniza opanda mchere. Kuwotcha komanso kusakaniza pamodzi sikunayamikiridwe chifukwa njirazi zimatsutsana. Mofananamo, ngati mukuyenda panyanja, ndiye kuti mukuwonjezerapo mankhwalawa , mukungoyamba ndi marinade.
Kuwotchera Nkhumba Zotchi
Chopsupa choyenera chiyenera kutenthedwa mofulumira komanso mofulumira. Musayambe kuchoka pa grill chifukwa chochepetsera nkhumba zophika nkhumba zophika kwambiri. Chinyengo ndi kuwapaka iwo ngati momwe mungathere - kutentha kwakukulu, kuthamanga pang'ono pokha.
Sakanizani grill yanu ngati kutentha kotentha pamene kudzapita. Ikani chopsera pa grill ndi kutseka chivindikiro kwa mphindi imodzi. Tsegulani chivindikiro ndikusinthasintha makapu 45 popanda kupondaponda. Tsekani chivindikiro kwa mphindi imodzi. Ikani zitsulo, ndi kutseka chivindikiro kachiwiri. Pambuyo pa mphindi imodzi, sinthasani madigiri 45 ndipo mutsirizitse. Ndi grill yowonjezera yowonjezera ndi yochepa, muyenera kukhala wokonzeka kudya maminiti 4 mpaka 5.
Kusakaniza Kukula Kwambiri Nkhumba
Chops wochuluka amafunika kutentha pang'ono kuti awaphike popanda kuwawumitsa. Chomwe mukufuna kuchita, komabe, amafufuzira kuti aphike. Sakanizani chakudya chanu chokwanira (ngati mukugwiritsa ntchito makala , muziwotcha moto kumbali imodzi kuti muzimva ndi kusiya njira yozizira kuti muwapatse). Ikani chovala pa grill ndi kutseka chivindikiro. Pambuyo pa mphindi imodzi, tsegulirani grill ndikuwombera.
Tsekani chivindikiro kwa mphindi imodzi. Kenaka kutembenuzira kutentha kwa sing'anga (kapena kusuntha chops ku mbali yozizira ya makala anu). Sinthirani chops kuti mupeze zizindikiro zanu zowamba, ndipo muwalole kuti aziphika kwa mphindi zitatu ndi chivindikiro pansi. Kenaka tambani pang'onopang'ono ndikupitiriza kuphika kwa mphindi zina zinayi. Ndi bwino kuti pulogalamuyi ikhale yotsika pansi (kapena kutseka pamoto wanu). Lolani zokopa za nkhumba kuti zipitirize kuphika mpaka likulu lifike kufika madigiri 145 C (65 digiri C).
Kupuma Nkhumba Zanu Zogwiritsa Ntchito
Mukakonzedwa ndi momwe mukuwakondera amawachotsa pa grill. Ikani pa malo otentha ndi kuphimba ndi zitsulo zotayidwa zojambulazo kwa mphindi zisanu kapena zisanu kuti muzipumula. Nthawi yochira imalola nyama kumasuka ndipo timadziti timadutsa mu nkhumba ya nkhumba. Izi ndizofunikira kwambiri pazochitika zonsezi.