Chophimba Chokoma ndi Chakudya Cha Nkhumba

Nkhumba yokoma ndi yowawasa imapatsa chakudya chokoma ndi mpunga wophika wophika. Ichi ndi nkhumba yokoma ndi yowawasa nkhumba banja lidzakonda.

Nkhumba za nkhumba ndi zokazinga kwambiri ndipo kenako zimakhala ndi msuzi wokoma ndi wowawasa ndi masamba. Ndichikale chokoma ndi chowawa chokhalira ndi tsabola ndi chinanazi chunks. Ndimakonda kugwiritsa ntchito tsabola wofiira ndi wobiriwira kapena wosiyanasiyana.

Onaninso
Nkhumba Yokoma ndi Yachisoni Kutayika ndi Chinanazi

Chimene Mufuna

• 1 dzira
• 1/2 kapu ufa wokhala ndi cholinga
• 1/2 supuni ya supuni mchere
• 1/4 chikho cha madzi
• 1-1 1/2 mapaundi nkhumba phewa (kudula mu cubes zazing'ono, pafupifupi 1/2-inch)
• 1 8-ounce amatha kupanga chinanazi chunks mu madzi (osakaniza, madzi osungidwa)
• 1 tsabola wabelera (kudula mu mabwalo, wofiira kapena wobiriwira kapena onse)
• 1/2 chikho cider viniga
• 1/4 chikho chodzaza kuwala bulauni shuga
• Supuni 1 molasses
• Supuni 2 ya supuni (yosakaniza ndi supuni 4 za madzi ozizira mpaka zosalala)

Momwe Mungapangire Izo

1. Kutenthetsa pafupifupi 1 inch mafuta mu poto yakuya kwambiri mpaka pafupifupi 370 F. Sakanizani dzira, ufa, mchere, ndi 1/4 chikho madzi. Sakaniza nkhumba za nkhumba mu batter ndikuponya mu mafuta otentha.Kufikira mpaka golide wofiira. Chotsani ndi kukhetsa mapepala amapepala.
2. Mu supu ya sing'anga, phatikizani chinanazi, tsabola wobiriwira, viniga, ndi shuga wofiira. Onjezerani madzi kwa madzi osungunuka a chinanazi kuti mupange chikho cha 3/4. Wonjezerani kusakaniza kwa chinanazi, pamodzi ndi supuni imodzi ya molasses. Bweretsani kwa chithupsa pa sing'anga kutentha, oyambitsa zonse.

1. Thirani chimanga ndi madzi osakaniza mu msuzi osakaniza ndikupitiriza kuphika, oyambitsa, mpaka atakhululukidwa.
2. Onetsetsani nkhumba ndikubwezeretsanso ku chithupsa.
3. Kutumikira otentha ndi mpunga.

Mwinanso Mungakonde

Nkhumba Yokoma ndi Yachisoni Recipe ndi Chinanazi

Chokhazikika Chophika Chophika Chokoma ndi Chakudya Chamoyo Cha Nkhumba Chinsinsi

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	677
Mafuta Onse	30 g
Mafuta okhuta	10 g
Mafuta Osatchulidwa	14 g
Cholesterol	213 mg
Sodium	551 mg
Zakudya	51 g
Matenda a Zakudya	3 g
Mapuloteni	49 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)